This was pretty darn good! My husband even liked it, and he is the pickiest in the family. I did tweak it a little bit, but stuck to the basics: I sauteed the onion along with some bell pepper, celery, and minced garlic. Instead of doing the alternating layers, I put all of the rice in first, then the chicken, then the soup mixture, then the cheese. I also didn't use as much cheese as the recipe called for - I only used about a cup at the most. I took another reviewer's advice and covered it with foil for the first 30 minutes then uncovered for the remaining 10 minutes. It turned out great, with a bit of sour cream on top. I think I will make this again, and maybe add a can of corn and possibly some black beans. I also agree with another review that said this would be good as a filler for burritos. I think I'll try that today for lunch. :) Thanks so much for sharing!
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This was pretty darn good! My husband even liked it, and he is the pickiest in the family. I...