grandma luci Recipe Reviews (Pg. 1) - Allrecipes.com (10548866)

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Blueberry Sauce

Reviewed: Jun. 27, 2013
this was very good. Did only use 1/2 cup oj(only had 1 orange) and 1/4 tsp of almond and 1/8 of cinnamon and 1/2 cup sugar(very sweet berries)
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Sugar Cookies

Reviewed: Dec. 22, 2011
great recipe. Wonderful flavor (I did add 1/2 tsp almond extract also, though) My grandson has allergy to eggs, so substituted 1 pkg knox gelatin dissolved in 1 TBLS cold water, then add 1 TBL boiling water and stir til frothy. Add immediately to the butter(earth balance because of milk allergy also),shortening,sugar and extract mixture, then add dry ingredients. Don't overchill or it gets very dry. 20 minutes would be fine.
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Amish Macaroni Salad

Reviewed: Aug. 13, 2011
Fantastic salad! Doubled it for a carry in, but used 1 cup sugar, little less than 1/4 cup mustard, 8 eggs, 3 dill pickle wedges. Everything else as printed. thanks
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Chocolate Covered Cherry Cookies II

Reviewed: Feb. 5, 2011
This is so good. Have shared with others. Had a lot of frosting left, even putting before and after baking
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Baked Potato Soup

Reviewed: Feb. 5, 2011
very good. Next time I will cut the salt to 1/4 tsp or just add at serving.
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Argentine Lentil Stew

Reviewed: Nov. 11, 2009
This stew is amazing. I often share my cooking with a single older lady next door and she said this is the BEST soup I have shared. I did use chicken broth instead of water/veggie boullion, and added 1/4 tspof cinnamon, and 1/8 tsp of celery seed, and 1/4 tsp cumin, and very little amt of bbq sauce. It was so good without. Will make this a lot this winter to share and freeze.
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Pear Butter

Reviewed: Aug. 15, 2009
Oh my!!! This is fantastic pear butter. I followed the recipe, except I don't have a food mill, so I peeled and cored the bartlett pears, cut into large chunks. I cooked for maybe 30 minutes with the 1/2 cup water and mashed with the old fashioned potato masher. Added the rest of the ingredients as per recipe and it has been cooking about 70 miinutes. It looks like about another 30 min. or so and it will be perfect. Love the taste. Some may want to cut the orange down a little, but it is fine for me. Thanks for this recipe.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 25, 2009
Wish I could give this a 10 !! Made as is, and put some inside the bird also. It was all I could do to not eat it as it came out of the oven before supper.
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