This was a GREAT recipe!!! I made this for dinner tonight and my husband, 16-year old picky nephew, and I LOVED IT! I didn't make too many variations. After reading the other reviews, I just totally skipped the step of flouring the chicken. I just sauteed it with just the seasoning. I added flour at the end to thicken the mushroom sauce ... worked great! Also, I used chicken stock instead of chicken broth - stock is just a preference of mine. Lastly, I added onion only because my family loves the taste of onion whenever garlic is in a recipe. Other than that, this was perfect!!!! Thanks for posting!
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This was a GREAT recipe!!! I made this for dinner tonight and my husband, 16-year old picky...