hancoccn Recipe Reviews (Pg. 1) - Allrecipes.com (1054854)

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Aug. 3, 2014
Made this exactly like the recipe except I added red peppers and doubled the sauce and spices. Next time I will do the same except I will keep the chicken stop at 1/8 cup because it was a little too much liquid. It's delicious flavor tho!!
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Quinoa and Black Beans

Reviewed: Mar. 26, 2012
This was the first time i made Quinoa. This recipe was awesome! The only change i made was adding red pepper to the onion/garlic, and using heaping spoons of the spices it called for. definately in the rotation!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 20, 2012
this is the best pulled pork recipe. ive made it 4 times. great for parties! i found the best bbq sauce to use is Jack Daniels original.
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3 users found this review helpful
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Stuffed Green Peppers I

Reviewed: Feb. 20, 2012
I used venison with this. turned out good but needed more seasoning. i cut mine lengthwise, used diced tomatoes, chicken broth instead of water, more cheese and only one can of tomato soup, doubled the worch, added italian seasonings and garlic. next time i would add more salt and seasnings, but it was good.
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 22, 2011
the recipe is super easy. the pastry cutter is a must. the rolling and the manipulation is time consuming. it does make enough for 3 pies, but its easier to have more than less so i didnt see it as a problem.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 16, 2011
wow. so impressed. the only thing i changed was using 1.5 packages of taco seasoning. way better than i anticipated, definately on the rotation.
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1 user found this review helpful

Lentil and Sausage Soup

Reviewed: Nov. 15, 2011
this was amazing. i was really skeptical the whole time becuase it's really not very good "looking", but it was really the best soup. My changes: 1lb habanero chicken sausage 2 stalks of celery 6 cups of water low sodium chicken broth no salt added diced tomatos 1/2 tsp curry powder red pepper flakes no pasta
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 23, 2011
this was ok. very greasy. and expensive. i make a simple lasagna from kraftfoods site that is much easier and better.
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17 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Nov. 16, 2009
good base recipe. didnt like the sauce.
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2 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Sep. 28, 2009
The flavor was good, i was worried that it would take away from the sweetness of the potato, but it didnt seem to. i also turned them and sprayed them with pam during cooking and it made them crispier.
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7 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 15, 2009
i used extra lean ground beef and made a few adjustments from other reviewers, came out great!
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Sep. 10, 2009
perfect! i used about 6 cups of new red potatoes. i even left the skin on. i did everything else the same except added more salt/pepper. they came out perfect!!
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2 users found this review helpful

Spanish Rice II

Reviewed: Jul. 29, 2009
excellent! this was the first time ive made spanish rice. i used olive oil and sauted the onions, pepper, and garlic - THEN threw in the rice and browned it really well. i also used chicken broth instead of water and added 1/2tsp cumin. it was awesome!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jun. 2, 2009
Great recipe. Will never by manwich again. I followed the ingredients exactly and added a tsp of worchesire and i added some chopped jalapenos for an extra kick. it turned out wonderful. i did not simmer, after adding the sauce to the ground beef i just cooked it on med-low until it was warm which was only about 10 mins. cant wait to make it again!
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1 user found this review helpful

Sicilian Meat Roll

Reviewed: May 11, 2009
My mom used to make it and i have been making it for years. i have never made any additions to this recipe (like i try to with most) - it turns out awesome every time. definately worth trying.
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9 users found this review helpful

Barbie's Tuna Salad

Reviewed: May 5, 2009
This is a great recipe. it was not too wet AT ALL. I think the confusion is a can of tuna is 5oz, not 7oz. I used 2 cans (10 oz) and kept all the current measurments, but added another tablespoon or two of mayo. This recipe is very adaptable too - it would work well if you wanted to add celery, eggs, or anything else you like.
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2 users found this review helpful

Creamy Banana Pudding

Reviewed: Nov. 1, 2007
this is an excellent recipe. it's a little time-consuming, but excellent. i've been making it for years.
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3 users found this review helpful

Simple Turkey Chili

Reviewed: Nov. 1, 2007
this was a great recipe! i made this recipe exactly as it said - for the most part. i could not find cayanne pepper - so i used red pepper flakes. i also added a little more of all the seasonings. it turned out perfect!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 14, 2007
great recipe! turned out wondeful - better than frozen. i made the following adjustments from reading reviews: 1/2tsp of poultry season, 1/4tsp of garlic powder, added 2 chicken bullion cubes to the boiling water, baked the pie shell for 7 mins before filling, i also added the whole can of chicken broth, and used 3/4c of milk.
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3 users found this review helpful

 
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