Meredith Recipe Reviews (Pg. 1) - Allrecipes.com (10548502)

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Meredith

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Pasta Salad with Homemade Dressing

Reviewed: Oct. 26, 2014
I don't think there was enough dressing for my preference, but the flavors were good. I didn't let it sit 8 hrs, but it was dry even after 3 hours in the fridge! I would double the dressing if I made it again.
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Spicy Indian (Gujarati) Green Beans

Reviewed: Feb. 9, 2013
Tried with Broccoli instead of green beans.. very tasty with our curry!
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1 user found this review helpful

Thai Peanut Chicken

Reviewed: Mar. 14, 2012
Very good as written although it didn't have much sauce to it. I would double the sauce next time we make it.
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1 user found this review helpful

Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 29, 2011
Excellent dish! I enjoy adding about a cup of black beans to this & use whatever hot pepper I have on hand (usually Jalapeno or Seranno). Very adaptable.
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4 users found this review helpful

Salmon Salad

Reviewed: Jan. 17, 2011
Very easy & very tasty, easily adaptable for personal taste (I cut back on the mayo)! Something I like to make when I am tired of tuna salad.
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13 users found this review helpful

Blackened Chicken

Reviewed: Nov. 3, 2009
Rather tasty, we might play with it a bit as both my husband and I missed a bit of heat. It made my whole kitchen very smokey though!
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1 user found this review helpful

Boneless Buffalo Wings

Reviewed: Aug. 9, 2009
We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them instead of frying, but changed none of the flavor components. (I might have used a bit more butter, I melted more than 1Tbs.) I suggest to put a bit of the sauce mixture in a large bowl with 6-10 pieces and toss to mix, repeating as necessary. The flavor was comparable to most wings restaurants that we've visited. I'll be making this again.
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481 users found this review helpful

Basil Shrimp

Reviewed: May 31, 2009
I made this with cooking on a george forman grill. We loved it! I might have gone heavy on the basil (but we like basil).
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2 users found this review helpful

Asian Flank Steak Stir-Fry

Reviewed: Apr. 26, 2009
Good sauce. Only followed the recipe for the sauce, I have another recipe for the rest. We liked the sauce. I'll use it again.
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3 users found this review helpful

 
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