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Sweet and Scrumptious Skillet Chicken

Reviewed: Oct. 24, 2013
nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.
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Golden Sweet Cornbread

Reviewed: Dec. 22, 2012
I love this receipe and so does everyone who trys it. The only changes I make are to let the batte stand for 15 minutes and use a preheated stoneware pan. Then pour the mixture in and bake. This gives the crust a crunchy texturer.
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Chicken Parmesan Alfredo

Reviewed: Sep. 6, 2010
This is an incredibly tasty dish. The extra crunchy bread crumbs adds an extra crunch not to be missed. We added fresh tomatoes as a topping along w/ the cheese and sauce.
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