Tabby Recipe Reviews (Pg. 1) - Allrecipes.com (10548282)

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Spooky Witches' Fingers

Reviewed: Oct. 26, 2011
These cookies are really cute and they do hold their shape well. However other than that they really aren't that great. The almond extract does add a nice flavor but there is way to much salt and that is all I could taste in the cookie. They are also a bit dry tasting but I'm not sure how you could fix that and make the cookies still hold their shape.
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Maple Cream Cheese Frosting

Reviewed: Nov. 21, 2009
I used this recipe to frost pumpkin cookies and wow this was amazing! I highly recommend it and will be using it on lots of other baked goods!
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3 users found this review helpful

Four Egg Yellow Cake

Reviewed: Jun. 8, 2009
This is a great recipe for yellow cake. I've made it several times, following the directions exactly and subbing out half the shortening for butter and it is great either way!
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2 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jun. 8, 2009
Although this fondant actually does taste great- like buttercream- the texture is bad. It is very greasy, even after adding extra powdered sugar in. It also does not hold its shape. I had plans of making curls and bows for my cake but I had to change my entire plan for decorating this cake because this fondant just collapses when you try to do anything with it.
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2 users found this review helpful
Photo by Tabby

Key Lime Pie VII

Reviewed: Jun. 8, 2009
This pie is so delicious! It has the perfect melt in your mouth texture and tastes amazing. I highly recommend this pie- there is a reason it has such high ratings!
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0 users found this review helpful
Photo by Tabby

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 25, 2009
These were so good! I was looking for a White Chocolate Macadamia recipie and it seemed like almost all of them had brown sugar in them- which I really don't think goes with this kind of cookie! This is exactly what I was looking for and they turned out great!
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1 user found this review helpful

Crispy Orange Beef

Reviewed: Apr. 9, 2009
This was so good! I also used the sauce and cooked up a bunch of stir fry vegetables!!!
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Mar. 6, 2009
Absolutely amazing!
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Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Mar. 6, 2009
This was delicious! Like others I had to add a lot more vegetable stock and it took a lot longer to cook but everything else was amazing! I did not think it had too much cheese like others said.
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1 user found this review helpful
Photo by Tabby

Salmon Chowder

Reviewed: Mar. 5, 2009
I thought this was delicious! I added a little more chicken stock because I was afraid it wouldn't make enough for my family. It looked kind of thin but as soon as I took it off the burner the salmon absorbed a lot of the liquid making it really thick and delicious!
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Cranberry Orange Loaf

Reviewed: Dec. 8, 2008
I made it as muffins instead of a loaf and they only cooked for about 15 minutes. I also topped them with a glaze of orange juice, powdered sugar, and vanilla like others suggested. They were delicious!
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 7, 2008
These were amazing!! I did refrigerate the dough a little to make it easier to scoop out and then dipped them in chocolate. They were so good!!!!
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