cook's profile


Tonya
 
Home Town:
Living In: Hoboken, New Jersey, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
The Best Rolled Sugar Cookies
This is consistently an easy tasty recipe. I always have a hard time rolling this one out though. If I use parchment paper and just pull up the leftover dough I can sometimes get it to work but usually it's just too sticky. However, it works great rolled into little balls and using a jar/glass to make pressed cookies. And they always turn out perfectly crisp yet chewy.

3 users found this review helpful
Reviewed On: May 13, 2012
Alfredo Sauce
Loved it. So simple. I used half and half just to cut out some calories but it was still great. Thanks so much!

1 user found this review helpful
Reviewed On: Feb. 5, 2011
Zucchini Bread VII
I love it when the reviews on a recipe don't even bother w/ additions because it's so good. This was that good. And yes I added some spice based on what I like. But the texture was what made it so incredible. Fabulous recipe! BTW, I also used it to make mini-muffins. They're like little bites of heaven. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Nov. 9, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States