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Delicious Gluten-Free Pancakes

Reviewed: Aug. 25, 2013
My 10 year old son gas been gluten free for over a year and my pancakes were especially hard for him to give up (my kids call me the pancake god). I have tried many recipes and all of the store bought mixes, but, they all just suck. This is amazing!! The only thing I changed was putting reg buttermilk because I couldn't find powdered. I also took the advice of another reviewer and went to the asian market and bought my rice flour...not gritty at all. My son about lost his mind because he can finally have yummy pancakes again
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Angela's Awesome Enchiladas

Reviewed: Sep. 30, 2012
I made this tonight and the entire family inhaled them. I followed the recipe, exactly....except for adding some extra cheese on top
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The Best Vegetarian Chili in the World

Reviewed: Sep. 18, 2012
I think that, if you are wanting to feed your kids this chili....it would be way too spicy with so much chili powder. I only put about 1 TBS of chili powder, and omitted the jalapenos altogether.It still had some kick without being too spicy for my kids. Flavor and texture was wonderful. I also just threw all of the ingredients into my slow cooker on low, all day.
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Lemon Garlic Tilapia

Reviewed: Sep. 14, 2012
Followed this recipe exactly (except for cutting the butter and putting on the top instead of melting it) and it was delicious
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Chicago-Style Pan Pizza

Reviewed: Sep. 13, 2012
This recipes is so-so. Not what I was hoping for. When I want a good deep dish recipe...Emeril from the Food Network has one on FN website
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Janet's Rich Banana Bread

Reviewed: Sep. 9, 2012
followed recipe except I put an extra banana in it...love this recipe
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Ginger Veggie Stir-Fry

Reviewed: Sep. 8, 2012
Followed the recipe exactly...it was delicious. My family scarfed it down
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Beer Batter

Reviewed: Oct. 4, 2011
Followed the recipe the way it is. Light and crispy...but needs a little bit more seasoning.
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Italian Beef Sandwiches

Reviewed: Sep. 29, 2011
My husband and I grew up in the Chicago area and miss the food....Italian beefs being one of those. I made this recipe and didn't have high expectations for it to taste like the "real" thing...but it did! The only thing I did differently is that after cooking it in the oven, I slow cooked it the next day...all day. The seasoning was spot on. I also added some mozzarella, dipped the bread in the juice, and added some giardiniera. We will be making this again. Delicious
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Baked Teriyaki Chicken

Reviewed: Oct. 26, 2010
This is one of my favorite chicken recipes. The only thing I do differently...is I cover with tin foil for approx 30-40 mins then take the cover off to crisp the skin....yum yum! This is also the only chicken my picky teenager will eat.
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Cherry Cheesecake

Reviewed: Dec. 9, 2009
I made this for Thanksgiving following the directions..exactly. Everyone loved it..
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 27, 2009
Made these as directed. Amazingly delicious!
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Sticky Monkey Brains

Reviewed: Oct. 22, 2009
Quick and easy. Used walnuts instead of pecans. I also used a casserole dish instead of bundt pans. This tasted delicious without being overly sweet...and my kids devoured it.
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