Jon Profile - (10548094)

cook's profile


Home Town: Wilmington, Massachusetts, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian
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About this Cook
I am a father of a beautiful 10 year old girl. I share the cooking duties with my wife. We both love to cook!
My favorite things to cook
Crock pot recipes, and any kind of grilling!
My cooking triumphs
I am proud of making a flawless lasagna!
My cooking tragedies
I always have trouble with pasta dishes.
Recipe Reviews 25 reviews
Baked Ziti I
I slightly misread the recipe and thought there would be another layer, so I ended up only adding half the amount of sour cream and provolone. Used crumbled sausage in place of hamburger, just my preference. I did not put any mozzarella on top initially; I covered it and baked for 30 minutes. Then I uncovered it, added a generous sprinkling of mozzarella and parmesan, and cooked for 10 additional minutes. I came out perfectly delicious. Don't be concerned about the sour cream-it just blends with the ingredients nicely. Great recipe!

0 users found this review helpful
Reviewed On: Feb. 24, 2013
Rich Italian Sausage and Potato Soup
Absolutely delicious. I browned hot Italian sausage, used chicken broth, and added an extra cup of kale. Left everything else the same. Definitely use the hot sausage!

0 users found this review helpful
Reviewed On: Oct. 17, 2012
Easy Mexican Casserole
I added taco seasoning, a can of diced green chilis and half a can of mexi-corn. Also used black beans. Although the flavor is delicious, it didn't hold together well when put on the plate. This inspired my wife to eat it scooped onto tortilla chips as if it was a dip. She liked it that way, actually. The next day it held together very well and tasted even better!

0 users found this review helpful
Reviewed On: Sep. 10, 2012

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