Jon Richards Profile - (10548094)

cook's profile

Jon Richards

Jon Richards
Home Town: Wilmington, Massachusetts, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian
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About this Cook
I am a father of a beautiful 15 year old girl. I share the cooking duties with my wife. We both love to cook!
My favorite things to cook
Crock pot recipes, and any kind of grilling!
My cooking triumphs
I am proud of making a flawless lasagna!
My cooking tragedies
I always have trouble with pasta dishes.
Recipe Reviews 26 reviews
Janet's Rich Banana Bread
Delicious. I did some of the same tweaks that others did: 1 3/4 cups of flour, 1 tsp. each of baking powder and baking soda, and I added one cup of mashed very ripe bananas- which actually came out to be 3 medium sized bananas. So moist and full of banana flavor!

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Baked Ziti I
I slightly misread the recipe and thought there would be another layer, so I ended up only adding half the amount of sour cream and provolone. Used crumbled sausage in place of hamburger, just my preference. I did not put any mozzarella on top initially; I covered it and baked for 30 minutes. Then I uncovered it, added a generous sprinkling of mozzarella and parmesan, and cooked for 10 additional minutes. I came out perfectly delicious. Don't be concerned about the sour cream-it just blends with the ingredients nicely. Great recipe!

0 users found this review helpful
Reviewed On: Feb. 24, 2013
Rich Italian Sausage and Potato Soup
Absolutely delicious. I browned hot Italian sausage, used chicken broth, and added an extra cup of kale. Left everything else the same. Definitely use the hot sausage!

0 users found this review helpful
Reviewed On: Oct. 17, 2012

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