I've been making this bread weekly for about 4 months. It is great, but I've incorporated a few changes for our tastes. The bread is quite sweet, so I took the sugar down to 1/4 c. I also add 1 small egg and use 1/4 c. oil and 1/4 c. melted butter. It gives the bread a boost of flavor. This is the only bread my family eats right now (sandwiches, toast, etc.) I make 3 loaves on Sat. I butter the loaves on the outside crust right out of the oven, let them cool, slice, put two in ziplock gallon freezer bags (just re-use them over and over), push out all the air and take them out every 2 days. It works for us. Be careful about putting too much flour in. And I use my Kitchen aid mixer. Fast and easy!
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I've been making this bread weekly for about 4 months. It is great, but I've incorporated a...