***Jaimee*** Profile - Allrecipes.com (10547939)

cook's profile

***Jaimee***


***Jaimee***
 
Home Town: Valley Farms, Arizona, USA
Living In: Arizona, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican
Hobbies: Sewing, Gardening, Camping, Reading Books, Painting/Drawing
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About this Cook
I have used this site for 2 years now and felt guilty reading reviews and not leaving any of my own. I am a cook by force and necessity, not nature. I have been married for 12 years and we were blessed with 2 daughters. I am a utilities contractor and my husband is a farmer. I don't have much free time, but you can't have a family and not cook! I am finally enjoying it a bit, probably because of so much information available. I can't stand spending a fortune in time and money, just to have a recipe flop. I am impatient, but I enjoy creating so much, I can't resist trying, especially with advice and help. I do pledge to be honest in reviews and only review when I have followed the recipe. You can't complain if you only had one ingredient out of the five on the list! I also understand there are many levels and catagories of cooking expertise. I can pipe decorate a cake expertly but my bread baking is dreadful. So maybe we can help each other...
My favorite things to cook
Desserts (I'm a sugar freak), Christmas dishes, Simple quick meals, Pies, Enchiladas. I use only real butter and cane sugar and my rear end pays the price.
My favorite family cooking traditions
Every Christmas I make decorated sugar cookies with the girls. We then wrap them up and cookie monster (leave them on doorsteps, ring the bell and run) in our neighborhood. I used to do this with my family growing up. The quality of cookie is getting better by the year. It also helps that the three-year-old isn't trying to put odd ingredients into the bowl now that she's older!
My cooking triumphs
I have decorated wedding cakes. That is daunting at times. I also consider it a success when I pull off a large holiday dinner for my in-law family. (No woman will ever cook as good as my mother-in-law, according to my husband, Ha.)((She really is a wonderful cook.))
My cooking tragedies
Too many to mention. Who wants to open their underwear drawer like that?
Recipe Reviews 10 reviews
Amish White Bread
I've been making this bread weekly for about 4 months. It is great, but I've incorporated a few changes for our tastes. The bread is quite sweet, so I took the sugar down to 1/4 c. I also add 1 small egg and use 1/4 c. oil and 1/4 c. melted butter. It gives the bread a boost of flavor. This is the only bread my family eats right now (sandwiches, toast, etc.) I make 3 loaves on Sat. I butter the loaves on the outside crust right out of the oven, let them cool, slice, put two in ziplock gallon freezer bags (just re-use them over and over), push out all the air and take them out every 2 days. It works for us. Be careful about putting too much flour in. And I use my Kitchen aid mixer. Fast and easy!

5 users found this review helpful
Reviewed On: May 17, 2009
Bronco Burger
Followed this recipe exactly. I'm from central AZ, so I thought I knew hot. However. These burgers are HOT. My husband couldn't finish his. I am going to make these again, changing the jalapeneo amount to 1/3. Either I got ahold of some amazingly potent peppers, or we are total wimps. I know there's flavor in these burgers, we just had trouble finding it because we were too busy sucking down ice water.

23 users found this review helpful
Reviewed On: Jan. 13, 2009
Orange Cake
Exceptional cake. However. I was nervous about the icing being too thin and boiled it too long. Yes, it does get TOO thick if you boil it longer than 5 minutes. I dribbled it over the cake and it looked great, but the parts that didn't get icing dried out quickly. Next time I will watch it and find a happy medium. I can now see the value in covering the entire cake with the icing to lock in moisture. Other than that, the cake had a very good orange flavor. I used not-from concentrate juice and a lemon cake mix because that's what I had on hand. The family enjoyed it and I will probably make it again with revised icing.

1 user found this review helpful
Reviewed On: Nov. 25, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I have a husband and 3 adorable little girls. … MORE
 
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