CJFisher Recipe Reviews (Pg. 1) - Allrecipes.com (10547857)

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Baked Brie in Phyllo with Mango Chutney

Reviewed: Sep. 5, 2008
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.
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85 users found this review helpful

Citrus Chicken and Rice

Reviewed: Aug. 30, 2008
We all liked it. I did feel like it needed a little more orange flavor. It had to cook a little longer than it called for, but it was moist and good.
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17 users found this review helpful

Delectable Carrot Fritters

Reviewed: Aug. 30, 2008
Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My family and company loved them. I served them with Ken's Honey Mustard Salad Dressing and also some blue cheese dressing.
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16 users found this review helpful

Something Different Pound Cake

Reviewed: Mar. 2, 2010
This was very good, very moist and everyone loved it. I added 1/2 cup coconut to it. Great recipe!
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7 users found this review helpful

Mum's Cranberry Chutney

Reviewed: Apr. 11, 2009
Loved it! Very good. I wanted to try something beside our tradition and this was really good.
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6 users found this review helpful

Pimento Cheese Spread II

Reviewed: Sep. 3, 2009
Very good, I added a little tabasco and chopped nuts.
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5 users found this review helpful

Wild Rice and Apple Dressing

Reviewed: Jan. 20, 2009
Sorry, I thought this required a lot to be so tasteless. It was really bland and tasteless.
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5 users found this review helpful

Slow Cooker Chicken Mole

Reviewed: Jun. 16, 2011
This was really different. My husband and friend really liked it. It's still up in the air for me. I served it as a filling for taco shells and soft tortillas heated. We treated it as a filling for those and added sour cream, avacado, ch. onions and grated cheese. I didn't add the chipotle because I was too lazy to go to the store just for that. But I did add chipotle seasoning and a little chili pepper.
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4 users found this review helpful

Cranberry Rice Pilaf

Reviewed: Jan. 6, 2010
It was exceptionally good! We really enjoyed the blend of flavors.
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4 users found this review helpful

Elegant Scalloped Potatoes

Reviewed: Dec. 14, 2011
Was good. Next time I will add a few chopped onions.
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3 users found this review helpful

Mahogany Chicken Wings

Reviewed: Feb. 18, 2011
Wings were delicious! I, too, thickened the remaining sauce and simmered it to use as additional sauce after baking them. They were a big hit.
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3 users found this review helpful

Sausage Biscuit Bites

Reviewed: Dec. 8, 2010
Very good and very easy!
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3 users found this review helpful

Corn and Black Bean Salad

Reviewed: Mar. 23, 2010
It was very good and seasoned well. I added some celery to give it some crunch. We really liked it!
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3 users found this review helpful

Vegetarian Split Pea Soup

Reviewed: Oct. 9, 2008
I have never liked split pea soup but my husband does so decided to try and doctor it up for me. I used smoked turkey leg for seasoning. Pulled the meat off, added smoked paprika, more garlic, and added a cup of half and half and 3 Tbs. flour for thickening. It was delicious and we both loved it!
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3 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Sep. 13, 2008
Excellent! We get so tired of the every day veggies! This was crisp, refreshing and easy and quick to make. We loved it! I did add 1 tsp of artificial brown sugar. We liked it just a little sweeter.
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3 users found this review helpful

Elnora's Peach Cobbler

Reviewed: Jul. 26, 2012
Excellent and really good with vanilla ice cream.
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2 users found this review helpful

Stuffed Mexican Peppers

Reviewed: Nov. 3, 2011
Very good. We like more spice in Mexican food, but it was very good.
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2 users found this review helpful

Mexican Sour Cream Rice

Reviewed: May 30, 2011
I absolutely loved it. Served with Jalapeno Chicken and it was just right. Didn't change a thing!
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2 users found this review helpful

Cranberry Pecan Muffins

Reviewed: Nov. 30, 2010
These are very good. Added a little coconut and made them as mini-muffins. Bur really enjoyed them.
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2 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Sep. 10, 2010
Was delicious! We served it with French Bread and that was all we wanted.
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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