Lillian Recipe Reviews (Pg. 1) - Allrecipes.com (10547850)

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Lillian

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Panzanella Salad

Reviewed: Jun. 16, 2008
This was sooo good! Every one of my guests loved it! I made it as written.I also added marinated artichoke hearts and kalamata olives.
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Roast Adobo Pork Loin

Reviewed: Aug. 13, 2013
This is a 10 star recipe! I made it exactly as written except my roast was 2 1/2 lbs and I cooked it uncovered for 45 minutes. Then tented it with foil as written for 10 minutes. The roast was so very moist and so perfectly flavored! I dipped each sliced piece in the pan drippings before serving! Not spicy at all and with a slight hint of cinnamon. We totally loved this! I will be making this many more times in the near future!
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Clone of a Pretzel Dip

Reviewed: Apr. 25, 2014
This was so good that I wanted to just drink it! And don't bother making 1/2 the batch because you will be back in the kitchen making more within minutes! This doesn't make a large amount, so just go for it! I didn't have mustards seeds so I omitted that. I also added a few rings of jarred jalapeno for some heat. I mashed them and added it to the other ingredients. This does thicken up when chilled for a few hours...if you can wait that long! I'll be using this dip for soft pretzels next time. Thanks Shorecook!
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Harvest Pumpkin-Oatmeal Raisin Cookies

Reviewed: Oct. 12, 2013
This is a very good cookie! I love that these cookies are so light and soft. And I love the bright pumpkin color and flavor! I made them as written except I didn't use the walnuts or raisins because I wanted the pumpkin to shine through and it did! I also decreased the sugar slightly by only using 1/4 cup of the white sugar blend. But I used the full amount of the brown sugar blend. I added 1/2 tsp. allspice and I'm glad I did because it was perfect in this! As other reviewers have stated, these cookies don't spread out much but they puff up slightly. A very good cookie that tastes great warm or cold. Perfect with a cup of tea! Thank you Splenda!
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Cheeseburger Pockets-ci Recipe

Reviewed: Nov. 7, 2009
This was so very good! The only changes I made was to use chopped up dill pickles instead of dill pickle relish (I couldn't find this) and I used real onions instead of dried. I also toasted the sesame seeds. Also, I doubled the recipe and it was just enough for 8 burgers. Will definitely be making this very often!
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Chicken and Broccoli Alfredo

Reviewed: Nov. 9, 2011
This is delicious! I've been making this for many years! I always double the pasta ( I used bow ties) and broccoli. This is a family favorite!
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3 users found this review helpful
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Not YOUR mom's mac & cheese

Reviewed: Nov. 7, 2009
This is VERY good! I love the slight taste of yellow mustard! I agree with you LTH...unbaked was perfect! Nice and creamy!
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Cinnamon Vanilla Granola

Reviewed: Mar. 12, 2014
This was very good! I made this into a yogurt parfait as suggested by Mazola. I made the granola using peanuts instead of almonds and I used flaxseed instead of wheat germ. I added dried blueberries instead of raisins. I served this with peach yogurt and frozen cherries. A very fruity parfait with good granola crunch...I loved it! You can really customize this recipe to suit your taste!
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Pumpkin Gingerbread

Reviewed: Jan. 2, 2012
This was PERFECT! I did make some changes just for personal preference! I only used 2 cups of sugar (perfectly sweet enough) and I used 1/2 cup of oil + 1/2 cup applesauce to cut down on the fat! I also only used 3 large eggs. I added 1 tsp. pure vanilla extract and I only used 1 tsp. of salt. This took an extra 10 minutes to bake. This will be my 'go to' gingerbread recipe from now on!
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Grilled Radishes

Reviewed: Feb. 19, 2011
I was trying to think of something to do with radishes besides eat them raw because I truly dislike the spicy flavor of raw radishes! So I decided to saute them in butter with fresh minced garlic, salt and pepper...this worked PERFECTLY! The spicy flavor was gone! This tasted just like sauteed cauliflower but with the texture of pan fried potatoes! And I love the pretty mauve color! Then I saw this recipe which is almost exactly how I prpared them except I didn't grill them in foil packets and I didn't use any ice. This was less expensive than cauliflower. I'll be making this often! Great side dish for meat or can be served ontop of pasta!
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Caroline's Firecrackers

Reviewed: Feb. 24, 2012
This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot Cheetos. I coated them individually in the white chocolate and sprinkled them with cayenne pepper to make them as hot as the Cheetos. These are so addicting! I can't stop eating them! I will be trying it again when I find the hot Cheetos!
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Apple Walnut Cobbler Recipe by whodunitrdr

Reviewed: Nov. 5, 2009
This is a great recipe! I made it when it was posted on GroupRecipes...my full review is on that weblink...its a must try recipe!
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Kale Chips

Reviewed: Oct. 19, 2011
I make my kale chips the same way except I add a little apple cider vinegar. These are so good! It tastes like broccoli to me! And it just melts in your mouth! BTW...I loved your 'What's Cooking' segment! =)
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Italian Chicken Sausage Stuffed Portabellas

Reviewed: Apr. 14, 2012
I really loved this recipe! I love creamy foods and this one was creamy, flavorful and hearty! I used fat free plain cream cheese and added fresh minced onions and chives to it. The only other change I made was to saute the sausage with fresh garlic and I used shredded provolone instead of parmesan cheese!
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S'mores Pops

Reviewed: Jun. 15, 2012
These were very good and so easy to make! I used melted chocolate chips instead of the 'Magic Shell' because that's what I had available. My family gobbled these up real quick! I will make these more often.
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Pepperoncini Beef

Reviewed: May 24, 2012
I make this often...we call it 'Amazing Beef Sandwiches'...it's that good! I use a rump roast and sliced jarred pepperoncini (Mild). I serve it on kaiser rolls! The beef has so much flavor and just melts in your mouth! I make beef barley soup with the leftovers! This is a must try recipe!
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Stabilized Whipped Cream Icing

Reviewed: Jun. 18, 2012
This worked great! I love whipped cream as a frosting for cakes but it would always melt so quickly! The gelatin really does the trick! The whipped cream holds up really nicely using this recipe! Unfortunately my decoratings skills don't do this recipe justice! lol!
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Mango Sorbet

Reviewed: Jun. 19, 2012
I made this but had to make some alterations because I only had 1 mango, no simple syrup and not enough lime juice. I used 2 bananas to make up for some of the missing mango, as another member suggested...and I used 3/4 cup light corn syrup, as suggested by another member, instead of simple syrup because I didn't have enough sugar to make simple syrup. And I only had 2 tablespoons of fresh lime juice. But it still worked fine because this was delicious! I can't wait to experiment with other fruits!
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Shot Glass Cream Cheese Dessert

Reviewed: Aug. 2, 2012
I love shot glass desserts! I often order them in restaurants, so I was happy to try this one! I tweaked it to become an 'Almond Joy' flavored dessert because I'm on an 'Almond Joy' candy bar kick lately! I only made 2 servings. I lightened up the cheese by using 1/2 cream cheese(fat free) and 1/2 ricotta cheese. I also added a few drops of almond and coconut extracts to get that 'Almond Joy' flavor. I also topped it with sweetened shredded coconut and chocolate chips. This was soooo good that I wished it was larger than a shot glass! YUM!
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Cream Cheese Sweet Almond Wheat Bread

Reviewed: Aug. 3, 2012
I was looking for a bread that would be great with a cup of coffee in the morning so I decided to use this recipe but just add more sweetness. I doubled the brown sugar and honey and instead of putting the almonds into the dough I mixed them with 1/2 cup of brown sugar and about 1 tbls of corn oil and sprinkled it all over the top and sides of the dough before baking it. I added 1 tsp. of pure almond extract to the dough. This was exactly what I was looking for! It was very slightly sweet and crunchy on top and I love the tang from the cream cheese in the bread! I didn't do a second rise. I just let it rise for 1 hour in a greased 8"x8" baking dish with my almond/sugar topping, then just baked it at 350 degrees for 55-60 minutes! My house was filled with the lovely aroma of sweet almond bread! Perfect! I will be making this ALOT!
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