|
Cheesy Zucchini Casserole II
ok, I'm not sure how the recipe would have been as it is written, but I read the other reviews and sauted the zucchini first, added in some frozen corn, and a layer of sliced fresh tomatoes and then sprinkled the whole thing with extra chopped garlic, red pepper flakes, and parm cheese.... and it is absolutely delish! I only needed to bake it for 45 minutes too.
10 users found this review helpful
|
Reviewed On:
Jul. 27, 2010
|
