Ruth Profile - (10547758)

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Recipe Reviews 4 reviews
Unstuffed Cabbage Roll
I saw this recipe on Facebook and now I see it here. I tried it today and added 3/4 cups brown rice and 1 1/2 cups more water. I used spicy diced tomatoes. I cooked it on top of the stove for about 1 1/2 hours on a simmer. It turned out so delicious. I serve it with sour cream on the side. I love cabbage rolls and this is a reasonable facsimile. There will be leftovers for lunches. Yum!

83 users found this review helpful
Reviewed On: Feb. 19, 2014
Kale and Quinoa Salad
This salad is amazing! I followed the recipe to the letter, except I cooked the quinoa in chicken bouillon. I removed the rib from the kale and cut the kale into thin ribbons. I mixed the dressing exactly, then tossed the kale, dressing and quinoa together while the quinoa was still hot, in order to wilt the kale. Amazing! After it cooled I added dried cranberries and salted sunflower seeds, and feta cheese. This is so good! My daughter, who wanted me to set aside some cooked quinoa for her to make a different dish, took one taste and asked me to add the extra quinoa to more kale (essentially making another salad exactly the same) so we would have it for a few days! Sooo good, and good for you too!

2 users found this review helpful
Reviewed On: Apr. 16, 2013
Chocolate-Hazelnut Spread Cookies
I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating. I chose this recipe because it had few ingredients (all of which I had) and the most reviews! These cookies are so,so,so good! I added 2 tsps of cinnamon as per another reviewer. Now I might have to go buy another jar of Nutella and make these again!

4 users found this review helpful
Reviewed On: Feb. 28, 2012

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