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Simple Scones

Reviewed: Nov. 18, 2012
This recipe is one of the best simple scone recipes I have found! Easily allows for substitutions. I made as described (without a food processor). They turned out slightly crisp on the outside, slightly moist on the inside, just like a little sweet biscuit. Round 2, I made Pumpkin Chocolate Chips scones, substituting the sour cream with canned pumpkin, the raisins with chocolate chips, and adding 3 tsp of pumpkin pie spice. Just wonderful!
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