Angie Recipe Reviews (Pg. 1) - Allrecipes.com (10547587)

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Real Welsh Rarebit

Reviewed: Apr. 25, 2009
i made 1/2 a recipe. left out the dry mustard, worcestershire sauce, and beer since i didnt have any. added a little dijon mustard. and used milk in place of the beer. served over toasted italian bread with baby carrots on the side.
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3 users found this review helpful

Florida Strawberry Muffins

Reviewed: May 6, 2009
me and my 3 y/o loved these muffins. i creamed the butter with 1/4 brown sugar. and replaced the nutmeg with cinnamon. since i didnt want to wait an hour, i microwavd the strawberries and sugar for 30 seconds. then prepared the rest of the ingredients. also i didnt seperate the berries from the juice i mashed them together. i put the flour over the butter/sugar/eggs, then poured the berries and juice on top of that and mixed till it was combined. (i was trying not to dirty to many dishes) these came out perfect.
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5 users found this review helpful

Pineapple Crisp

Reviewed: May 6, 2009
i had an open can of crushed pineapple that need to be used. i added a little orange jucie and brown sugar to the pineapple in the pan. and i only used 1/4 melted butter, as others suggested. 40 mins would have been way to long for mine. it was nice and brown after only 20 mins
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 6, 2009
EDIT: i made this again and used 'Memphis Rub' (from this site) on the chicken and liquid smoke. in place of the other ingredients. cooked in a little chicken broth and bbq sauce. shreded and add more bbq sauce. this tasted even better then the first time i made it. Orignal review: i used 2 frozen chicken breast that i cut up in chunks. kept the other ingredients pretty much the same, with the addition of liqud smoke. cooked on high for 3 hours, shreded then cooked on high for another hour. very tasty served with white bread and corn on the cob.
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1 user found this review helpful

Tasty Toast Strips

Reviewed: May 10, 2009
made these as a morning snack for my daughter. i dipped a few pieces as the recipe said, and the others i brushed w/ butter and dipped in the sugar mixture. we like them best brushed with butter.
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4 users found this review helpful

Bacon Cheese Fries

Reviewed: May 12, 2009
i love these. always bake my fries it makes me feel less guilty, not really. i use what ever cheese i have on hand and always shred my own cheese. and ranch is a must.
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2 users found this review helpful

Chocolate Chip Mini-Muffins

Reviewed: May 12, 2009
yummmmmm. i didnt add any vanilla since i was out. i did add a mashed banana and used regular choc chips since thats what i had. i only needed 1/4 c milk. my 3 y/o loves these.
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2 users found this review helpful

Sauce Rosee

Reviewed: May 4, 2009
i love this sauce, its so easy to make and i usually have all the stuff to make it on hand. i cut the oil and red pepper flakes in half. left out the sugar (i dont like my sauces sweet) i also left out the white wine since i didnt have any. used the whole 8oz can of tomato sauce and 8oz of half & half in place of the heavy cream. served over a full pound of 3 cheese tortellini.
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1 user found this review helpful

Sensational Chicken Noodle Soup

Reviewed: May 12, 2009
very good and simple. i used 1/2 stock and 1/2 broth. and added extra noodles. and lots of fresh parsley.
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1 user found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: May 18, 2009
made just as the recipe said, and they were perfect. wouldnt change a thing.
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Easy Slow Cooker French Dip

Reviewed: May 19, 2009
used a can of campbell’s consommé, a can of campbell’s French Onion Soup, and a can of beef broth. i didnt use any beer. this was really good, i never had a french dip so im not sure what it was supposed to taste like. but we liked it.
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Chunky Monkey Pancakes

Reviewed: May 25, 2009
i cheated and used bisquick. then added the vanilla, banana, choc chips, and pecans. they were very good. next time i will make the pancake batter also.
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Perfect Baked Potato

Reviewed: May 27, 2009
i was short on time. so i cooked my smalish- med. potatos in the microwave for about 8-10 mins. then rubbed them in olive oil and sea salt. then baked in a 400 oven for about 10 mins. they were perfect
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Memphis Rub

Reviewed: May 27, 2009
left out the MSG. used on chicken breast that i cooked in the slow cooker for bbq chicken.
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Mocha Coffee

Reviewed: Jun. 8, 2009
i used more milk maybe 1/4 cup. i heated it in the microwve, then mixed with sugar / cocoa. and added the coffee. im not a big coffee drinker but i loved this.
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Purple Monstrosity Fruit Smoothie

Reviewed: May 13, 2009
used frozen mixed berries and a fresh banana and it was perfect.
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Blueberry Banana Bread

Reviewed: Jun. 8, 2009
i baked this in a 10c bundt pan. kept everything else pretty much the same. except that i added 2 extra bananas and more blueberries since i had them and they needed to be used. this was very good. the batter was thick. i think next time ill try it as muffins.
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21 users found this review helpful

Mango-Strawberry Salsa

Reviewed: May 4, 2009
yummmm. i left out the balsamic vinegar. and added a diced granny smith apple. served with home made cinnamon tortilla chips.
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9 users found this review helpful

Chocolate Chip Marshmallow Bars

Reviewed: May 2, 2009
i made these as the recipe says with shortening and they were perfect. the only change i made was to use pecans in place of walnuts. i cant wait to make thses again.
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Braided Easter Egg Bread

Reviewed: Apr. 15, 2009
i got a late start on this the day before easter. so when it was almost double in size (first rise) i coverd it with plastic wrap and stuck it in the fridge. 5 hours later i took it out, brought it to room temp with some help from my oven. then followed the directions as the recipe says. i dyed my eggs in a food coloring, water and vinegar mix for +24 hrs. rinsed and dryed and the color still ran. before i baked i brushed with an egg wash, i only had to bake it for 20 mins. after the bread came out of the oven i brushed with unsalted butter. the eggs couldnt be eaten, still raw. my 3 y/o daughter said this was her favorite bread ever and she wasnt gonna share it with anyone. this is a gonna be a new easter tradition for us. i am also gonna start making this for other family get togethers and just leave out the whole colored eggs. by the way im new to making yeast breads and this recipe worked out perfect for me.
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2 users found this review helpful

Displaying results 1-20 (of 168) reviews
 
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