i got a late start on this the day before easter. so when it was almost double in size (first rise) i coverd it with plastic wrap and stuck it in the fridge. 5 hours later i took it out, brought it to room temp with some help from my oven. then followed the directions as the recipe says. i dyed my eggs in a food coloring, water and vinegar mix for +24 hrs. rinsed and dryed and the color still ran. before i baked i brushed with an egg wash, i only had to bake it for 20 mins. after the bread came out of the oven i brushed with unsalted butter. the eggs couldnt be eaten, still raw. my 3 y/o daughter said this was her favorite bread ever and she wasnt gonna share it with anyone. this is a gonna be a new easter tradition for us. i am also gonna start making this for other family get togethers and just leave out the whole colored eggs. by the way im new to making yeast breads and this recipe worked out perfect for me.
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i got a late start on this the day before easter. so when it was almost double in size (first...