Gwendolina Recipe Reviews (Pg. 1) - Allrecipes.com (10547572)

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Cilantro Serrano Cream Sauce

Reviewed: Aug. 21, 2010
Wow! Yum! We ate it on fish tacos and by itself on chips. The raw garlic reinforces the heat of the peppers in an interesting way.
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Earl Grey Martini

Reviewed: Aug. 21, 2010
This was quite good, and a beautiful color in the glass. I might scale back the lemon just a touch next time.
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Spinach Enchiladas

Reviewed: Mar. 18, 2010
5 stars, with lots of chili powder and cumin added to the spinach filling. Yum!
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Spicy Pork Chops

Reviewed: Aug. 24, 2009
We made this using a lot of fresh, chopped tomato from our garden instead of using puree - we just let them cook down with the meat and the other ingredients. We used the dutch oven, which was the perfect pot for this recipe. Wonderful flavor from simple ingredients.
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6 users found this review helpful

 
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