William R. Profile - Allrecipes.com (10547357)

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William R.


William R.
 
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Member Since: Apr. 2008
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Recipe Reviews 4 reviews
Rigatoni With Eggplant, Peppers, and Tomatoes
Flavor simply lacked. I ALMOST went with one medium eggplant, but decided that it just didn't look like it would be enough. so i added a second small-medium one, which i believe game me a good proportion with the full pound of pasta. given some of the other reviews, i think that the "seasoning" ingredients needs to be increased. i also used two cans of diced tomatoes instead of fresh, simply becasue it was on hand. it was a solid meal, and i could see the potential for greatness. i also topped it with some fresh Parmesan which was a big help. i also feel that it will most likely make a great cold leftover. DEFINITE for giving a second try. :)

5 users found this review helpful
Reviewed On: Jul. 25, 2011
Hot German Potato Salad III
This was my first try at a German Potato Salad. i was always a egg potato salad maker. To me it came out fair, but the MRS said it was too sweet. i did manipulate the recipe by adding 2 TBS of flour to thicken the sauce. The 5YO also ate a fair portion and gave it 4 1/2 stars. I think i will give it another try and cut down the sugar. also the 30 min cooking time for the potatoes was a bit long. i would think 20 min would work as my potatoes came out on the mushy side and hard to slice. I WILL be making this again.

1 user found this review helpful
Reviewed On: Jul. 16, 2011
Cheesy Polenta
this recipe was my first attempt at polenta. In order to prevent the typical "bland" taste, I added 3 cloves of finely minced fresh garlic just before adding in the cornmeal. I also increased the butter by 1 Tbs. Came out very very well. Fellow dinner guests, more familiar with Polenta found it to be very good. Thank you.

2 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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