Sweetness14445 Recipe Reviews (Pg. 1) - Allrecipes.com (10547193)

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Norris' Sesame Pasta Salad

Reviewed: Jan. 11, 2014
I've made this many many times for guests and everyone LoVES it! I never use sesame oil or corn oil simply because I don't have it. I use olive oil. I also don't use cilantro because no one likes it. I also add a package of extra firm tofu chopped. Seriously best dish ever!
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Aunt Grace's Banana Bread

Reviewed: May 21, 2010
Moist and soooo good
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Bacon and Tomato Cups

Reviewed: Apr. 19, 2009
I made these for a party last night and they were a HUGE hit. Gone within seconds! I doubled the recipe, and used 2T mayo and 1/4 c ranch dressing, 1/2 sweet onion and then used mozzarella instead of swiss. I also cut the biscuit dough into quarters. I baked them before hand and then put them in the oven 350 for 10 minutes to heat up before serving. AWESOME!!
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2 users found this review helpful
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Peanut Chocolate Cake

Reviewed: Oct. 20, 2008
Great cake! not as chocolatey as I would have liked, but definately tasted good!!
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1 user found this review helpful
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Flourless Chocolate Cake I

Reviewed: Oct. 4, 2008
This is the best cake i think i have ever eaten. I have had many requests to make this cake and usually make a 2 layer one. Just hide the seams with a ribbon!
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11 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jul. 7, 2008
I changed this recipe around quite a bit but still used the basics. Bottom of springform pan I used crushed up chocolate peanut butter oreos and butter. Then I lined the pan with chewy chocolate chip cookies (standing up). Then i layered hot fudge on top of the oreos, then chocolate ice cream, then peanut butter topping, then vanilla ice cream, then whipped cream and topped with crushed up mini peanut butter cups. It was a huge hit!!!
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3 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Apr. 6, 2008
Even the dough tastes great!
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0 users found this review helpful
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Blueberry Cream Cheese Pound Cake I

Reviewed: Apr. 6, 2008
AMAZING recipe. I have made this two ways. French Vanilla Mix, 2 cups blueberries, and baked at 350 for about 45 minutes. I used vanilla glaze recipe from this site, glazed it, and put vanilla shells around the bottom. RAVE reviews. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). I coated the apples in brown sugar, white sugar, flour and nutmeg before adding them to mix. After baking, dusted the top with cinnamon and sugar.
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49 users found this review helpful

 
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