Shep Family Recipe Reviews (Pg. 1) - (10546928)

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Shep Family




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Grilled Asparagus

Reviewed: Jun. 12, 2010
My kids have NEVER liked asparagus. They moaned and complained when I served it like this last night. I told them they both had to try 1 stalk, and that was it. They took one bite and then each grabbed 4 or 5 more stalks! They naturally like veggies anyways but this was a big hit with them! I read some of the reviews and did marinate in the olive oil for 20 min before putting it on the grill. I also used garlic salt as opposed to regular salt. Next time I think I'm gonna try the lemon pepper suggestion and see how that works out. Thanks for the great ideas!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Apr. 11, 2010
My family loves this stuff but I change it up just a bit. I use leftover chicken from rotisserie chickens because it adds good flavor. Instead of using onion soup mix, I use dried onions and cook them with the rice. Then I sprinkle the top with french fried onions. My family loves it this way. I also add a bit of garlic powder and pepper. No salt is usually necessary.
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Irish Chicken and Dumplings

Reviewed: Mar. 22, 2010
Biggest complaint I saw was it takes so long to make. Here's how I shortened it up and it was fabulous! 2 cans of chic breast 2 cans cream of chic soup + 1 can cream celery soup 2 cans of sliced potatoes 3 cups frozen veggies Onion flakes in place of onion chunks. I simmered meat, soup, and onion for 15 min, then I put in frozen veggies for 20 min, added biscuits and it was done. Didn't like it with store bought biscuits, for this Bisquick is much better! My mom totally cheats at it though. She uses canned chunky chicken noodle soup and adds 1 can of cream soup and biscuits. It doesn't taste the same as this recipe.
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Omelet in a Bag

Reviewed: Mar. 6, 2010
This is a great recipe. Very easy and fun for kids to make with assistance. However, DO NOT USE CHEAP BAGS!!! Goodness what a mess! You have to use ziploc freezer bags. If you don't, don't waste your time because you will have an AWFUL mess on your hands. The cheap bags split on the sides and can't withstand the boiling water. I had to finish mine in the oven the 1st time. The 2nd, with the right bags it turned out perfect. And you can customize for each person's tastes. I made these because I'm terrible at making regular omelets.
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 16, 2009
Have been making it this way for years and my entire family loves! You can take away some calories without reducing flavor by using lowfat parmesan cheese and lowfat cream cheese. I also add a couple teaspoons of Italian Seasonings for good flavor.
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Easy Apple Crisp

Reviewed: Oct. 13, 2009
This was so good! I used 3/4 c oats as well. What makes it even better is a carmel cake mix! We were out of yellow and white. All we had was carmel so we used it and it was delicious. Try it!
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Autumn Spice Ham Steak

Reviewed: Oct. 11, 2009
My kids love ham anyways but this recipe is out of this world good! I buy a whole boneless ham and have it sliced and then use those slices, very easy and doesn't take long to cook. Just make sure apples cook long enough. You definitely want them soft rather than crunchy.
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Sour Cream Pork Chops

Reviewed: Oct. 5, 2009
This recipe was very good and very easy to make. Pork was tender and delicious. Read other reviews and added cream of mushroom soup. Still wasn't enough flavor. So I added some italian seasonings and garlic powder and that gave it the flavor it was otherwise missing. Definitely serve with egg noodles!
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