afgarr Recipe Reviews (Pg. 1) - (10546908)

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Southwestern Rice

Reviewed: Jun. 16, 2012
This is a delicious and easy recipe. I saw that some reviewers said it was not quite spicy enough, so I added about half a cup of spicy salsa to it for a little zip and thought it was perfect. I took it to a gathering where the dinner was a Tex-Mex theme, and it was just the right side dish.
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Marinated Chicken Kabobs

Reviewed: Jun. 27, 2010
The first time I made this recipe, I only marinated it for a few hours, and it was OK, but a little bland, I thought. The second time, I switched out the corn syrup for honey, added several cut up garlic cloves to the marinade, and marinated it overnight. It was awesome! So my tip is marinate as long as you can. My guests LOVED these kabobs!
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