Kim M Recipe Reviews (Pg. 1) - (10546882)

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Kim M




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The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2012
After trying several different recipes, this is truly the easiest and best recipe by far. It always comes out the same, resulting in beautful, soft sugar cookies. I use parchment paper underneath for easier removal from the cookie sheet and to prevent overbrowning. It usually yields about 3-4 dozen average-size cookies, depending on the size of the cookie cutters, of course.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 22, 2011
AWESOME!!! Followed the recipe exactly, just forgot to add the scallions to the top. Only made 4 potatoes, but the consistency was still very good. Thank you for sharing!
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2 users found this review helpful

Skillet Chicken

Reviewed: Feb. 5, 2011
A delicious meal for the amount of time it takes and the readiness of ingredients. The only changes i made were to season the chicken breasts with garlic powder while browning and due a lack of ground mustard, I substituted regular yellow mustard and it still came out excellant! Will definitely be adding this to our recipe rotation!
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7 users found this review helpful

Broccoli Sausage Simmer

Reviewed: Feb. 26, 2009
This was actually a VERY good use of our extra Kielbasa! I wasn't sure we'd like it when I first read the recipe, but I followed it almost exactly, only added an extra can of diced tomatoes, and it was fabulous, not to mention very quick!
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Anniversary Chicken I

Reviewed: Sep. 9, 2008
This had a very different but absolutely delicious taste to it! The only thing i did different was to add the teriyaki sauce to the chicken while cooking the chicken in the skillet. It added a lot of flavor to the chicken vs. just adding it to the top in the oven. Excellent recipe, will definitely make again!
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1 user found this review helpful

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