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Chili Tortilla Stacks

Reviewed: Mar. 21, 2012
Loved these. I was a little concerned about the texture of the tortillas after cooking. They turned out great and the texture worked. The flavor was yummy. I did add some random spiced to my meat while cooking...cumin, chili powder, onion powder. Wish i would have had sour cream and maybe some quac to serve with this.
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Michael's Foccacia Bread

Reviewed: Mar. 21, 2012
First night I served this with some lasagna soup, second night made some delicious chicken sandwiches. It was a huge hit with my husband. We will definitely be making this again in our home.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 30, 2011
Very good. Made with two cans of chili's and no jalapenos. Very flavorful and just the right amount of kick. Very tasty and simple to make.
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2 users found this review helpful

Hot Ham and Swiss Dip

Reviewed: Dec. 29, 2011
I did not have caraway seeds but followed the recipe other than that. This is SO yummy and addictive. It is a big greasy, but the flavor makes up for it. My hubby doesn't like cheesy things typically buy couldn't stop eating this. Great party food!
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4 users found this review helpful

Stroganoff Sandwich

Reviewed: Jul. 12, 2011
We are not tomato fans so we left those off, but followed the recipe other than that. The flavor of the hamburger mixture and green peppers and cheese goes together perfectly. My husband hates sour cream so I was worried since these have so much in them...but they were a huge hit! We both loved them and each ate two big hoagies! Must try!
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6 users found this review helpful

Spiced Rhubarb Pork Chops

Reviewed: Jul. 12, 2011
These pork chops were fantastic. This sauce has a bit of tartness, but tastes like candy. It is a new hosehold favorite that we will try on chicken too! So yummy and my pork chops came out amazingly tender.
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3 users found this review helpful

Rhubarb Bread I

Reviewed: Jun. 26, 2011
I am not a huge rhubarb fan. I was given some for my husband who is a huge fan. I could eat this bread ALL DAY LONG. It is so good. I am going to make it many more times. I made as is and it was fantastic. I cooked it about 5 minutes longer than suggested.
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3 users found this review helpful

Vinegar Cookies

Reviewed: May 30, 2011
Yum. I baked mine 16 minutes and they were great. I loved them warm out of the oven, and my hubby preferred them a couple days later when they were extra crunchy with milk. Either way the flavor is fantastic.
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 29, 2011
I sure loved this meal! My inlaws own a dairy farm, so we get unlimited amounts of ground beef and are always looking for new ways to serve it. These steaks were moist and very flavorful. I didn't have beef broth, so i used chicken and it was yummy. Served with taters and veggys it was a perfect Sunday meal. My hubby thought they were real packaged steaks (we have some at the farm that kind of look like these...but aren't that good.)
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5 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Mar. 29, 2011
Not bad. I folded mine in half so they were a bit easier to eat. They still were a bit heavy and messy, but thats just fine, I don't mind getting my fingers dirty. I loved the bit of sweet flavor from the brown sugar. It was great paired with some rice, salsa and sour cream. I just wish I had had some guacamole.
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4 users found this review helpful

Breakfast Crisp

Reviewed: Mar. 29, 2011
I followed other reviewer's advice and used 2 eggs, 2 mashed bananas, extra cinnamon and some nutmeg. I also added a handful of walnuts and topped half of it with choclate chips. I loved the choclate topped ones, however it does take over the flavor...but I didn't mind. Super easy and yummy pop and go snack.
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3 users found this review helpful

Kielbasa with Pasta

Reviewed: Mar. 28, 2011
This tastes like a dish from a fancy italian restraunt. I had fresh tomatoes I needed to get rid of, so I used those with a bit of water. In looking at the recipe, I doubted the flavor, but i was so wrong. This is a flavor bursting recipe. So good.
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5 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Mar. 26, 2011
This was good but lacking in the flavor department...
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3 users found this review helpful

Mango Cashew Salad

Reviewed: Mar. 7, 2011
This was very good. It's one of those dishes that's hard tp\o stop eating. I did wishthere was a little less cinnamon as it seemed to over power the dish. Other than that, super tasty. Oh i did put mine in the frdge for an hour before eating.
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3 users found this review helpful

Chicken Noodle Casserole

Reviewed: Jan. 17, 2011
This was super yummy. I didn't have poultry seasoning so i used some italian seasoning instead. The only downside which will unfortunatly keep me from making it a ton, is the amount of dishes it dirties. I hate dishes, but the casserole was tasty.
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3 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 15, 2011
This gumbo is yummy! I used black beans instead of black eyed because I had a case of them and added chopped up sausage. No seasoning is needed, there is plenty of flavor. This is the kind of soup that sticks in your tummy and makes you full.
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4 users found this review helpful

Delicious Salmon

Reviewed: Jan. 8, 2011
Oh my goodness. So tasty. As suggested by a reviewer i served over a bed of lettuce with peas and mandarin oranges and poured some marinade over the top. It was the perfect flavor. We were all licking our plates.
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25 users found this review helpful

Almond Bars II

Reviewed: Jan. 8, 2011
These were a hit at our party. I tried chocolate on just a few of them and I definitely liked it. I will put chocolate on all of them the next time i make them. So simple and pretty tasty!
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4 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jan. 4, 2011
I made this exactly as the recipe called for. I cooked it till golden brown and even a little longer and i still got some doughy parts in the middle. The flavor was pretty good. I like dill, but I would probably use a little less dill next time. My husband wasn't a big fan, he said it felt like he was eating an appetizer not a meal. So I kept the leftovers for myself!
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3 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Jan. 3, 2011
This was excellent. I have always made sauce from the packet not knowing any other way. I didn't have tomato paste but did everything else as listed in the recipe. I had some frozen green and red peppers and loved the flavor they added. Super yummy sauce that makes a lot.There is only two of us so i was able to freeze a whole quart of sauce for later.
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10 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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