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Italian Chicken Skillet

Reviewed: Jul. 21, 2009
I dont normally rate recipes because i often find myself changing a few things in them but this was a real quick and easy dish to make and my boyfriend LOVED it!!!! it could use a bit of a sauce so i just heated up about 5 oz of alfredo sauce in a small sauce pan w/ mozza cheese and drizzled just a bit of it on the bottom of the plates before i served the pasta. It was delish, and i'll be making it again soon.
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