irish judy Recipe Reviews (Pg. 1) - Allrecipes.com (10546675)

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Portable Chinese Chicken Salad

Reviewed: Jul. 5, 2011
A have made this recipe for many years - I add green onion and lots and lots of cilantro. The cilantro for me really makes the salad. I also use peanut oil instead of corn oil because it gives it a nicer flavor.
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Linguine with Clam Sauce

Reviewed: Jul. 4, 2011
I'm sorry, I did not care for this. When I poured the sauce on the linguine, the sauce all went to the bottom of the bowl. On the plate, the sauce separated from the linguine. Needs some cream, more garlic, maybe onions - it was just totally bland!
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Easy Apple Crisp

Reviewed: Jul. 14, 2010
a good recipe
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Marinated Baked Pork Chops

Reviewed: Jul. 7, 2010
Really don't know how this recipe received such great reviews. The pork chops were so dry you could barely swallow. After cooking the sauce was like water.
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 17, 2010
I made the recipe exactly as written. Should have tasted it before it was served. I found the flavor to be very boring and because it was in a crock pot, the cream cheese was lumpy. Next time I will use this as a basic recipe and add more flavor, i,e., garlic, onion seasonings.
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Baked Potato Casserole

Reviewed: Aug. 31, 2009
I made this recipe for overnight company - and the next morning I discovered they had raided the refrigerator overnight and had eaten the rest of the potatoes! Excellent recipe - except additional salt was not needed because of the bacon and cheese having more than enough salt. I didn't have bottled dry chives so I used fresh instead. Will make again!!!!!
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Slow Cooker Vegetable Soup

Reviewed: Aug. 12, 2009
Sorry but this soup was boring and tasteless. Added garlic, salt, onion seasonings, parsley and whatever else I could find to give it a big boost.
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Garlic Red Potatoes

Reviewed: Apr. 11, 2008
This was a pretty good recipe - I added fresh dill to it and some green onion - I also cooked it for 45 minutes and when I took it out of the oven to remove the covering, I tossed in about 1/2 cup sour cream and cooked an additional 5 minutes or so.
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