Je66ica Recipe Reviews (Pg. 1) - Allrecipes.com (10546530)

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Sausage Gravy I

Reviewed: Jan. 9, 2011
Delicious!!! Traditional southern sausage gravy. I used 1/2 milk 1/2 water due to lactose intolerance in the household and it is still GOOD sausage gravy.
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5 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 23, 2010
VERY VERY BLAND!
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0 users found this review helpful

Toffee Crunch Cookies

Reviewed: Aug. 8, 2010
I didn't have any pecans so I used sliced almonds. The dough that didn't get eaten & actually made it into the oven came out great. Definitely the best cookies I've ever made in my life.
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4 users found this review helpful

Slow-Cooked Pulled Pork Shoulder

Reviewed: Aug. 8, 2010
GREAT recipe. Seems time consuming but its really not. I've made it several times and have had to leave out some of the spices on occasions because I didn't have them on hand and the meat still came out delicious.
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2 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: May 22, 2009
I precooked the bacon just enough where it was slightly browned yes soft enough to still wrap. This way it was cooked evenly on both sides and not gross. I skewered it and threw it on the grill, using barbeque sauce....delicious!!I've also tried this using apricot jelly mixed with a little ketchup. This was delicious to. You can get crafty with this.
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4 users found this review helpful

Lobster Colorado

Reviewed: May 9, 2009
This was delicious!!! First time I did it in the broiler and it was awesome! My boyfriend loved it and said it was the best thing he's ever eaten in his entire life. This time I charcoal grilled it and it was even better!!!! Gotta get crafty with the lobster though. I Skewered it and cooked it on the grill brushing it with the butter
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17 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 7, 2009
Its a good base. However I've ALWAYS dipped it in the flour before the egg. I've used this with recipe with shrimp & fish. But I'll use white cooking wine instead of broth. Tasty.
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0 users found this review helpful

Bacon Chicken II

Reviewed: May 12, 2008
The idea is good but you definitely have to tweek it. Cook bacon first unless you like soggy rubbery bacon. Dont use the honey bacon unless you really like it. Works much better on a grill than in your oven.
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4 users found this review helpful

Tangy Citrus Chicken

Reviewed: Apr. 10, 2008
Very easy to make, Easy clean up, Inexspensive if you already have the spices. At first it tasted OK and I was some what dissapointed. It was definatly lacking something. Very tart a little sweet. Maybe needed something spicy added to it. By the time I got halfway through my piece of chicken I was very annoyed by the flavor and ended up trying to rinse it off my chicken. My boyfriend said it was OK and tasted much better when you cover it with rice pilaf and green beans. I dont think I will be making this again.
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