Lady_In_Red Recipe Reviews (Pg. 1) - Allrecipes.com (10546283)

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High Temperature Eye-of-Round Roast

Reviewed: Jun. 18, 2013
So this is probably the dumbest thing I have ever done, but it turned out awesome! I had a moment of total dizziness and FORGOT that I was cooking a PORK roast instead of a beef roast. I did everything the recipe said and tossed that bugger in there with salt, pepper, garlic powder, a little oregano and some chili powder and cooked it at 500 for 22 minutes before shutting it off. It sat in the oven for an hour and 15 minutes and it ended up coming out AMAZING! It was the most tender pork roast I've ever made. Who knew you could cook pork at a high temp and have it come out so amazingly moist and tender? I can't wait to try this recipe with a beef roast! Cheers!
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Garlic and Tomato Tilapia

Reviewed: Jan. 17, 2012
This was absolutely amazing, and SO easy!!! I tweaked it just a tiny bit. I used whole stewed tomatoes since that was all I had, and light sour cream. I also threw in about 5 leaves of fresh chopped basil. It came out so good my husband asked me to make it again later this week!
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Crab Stuffed Chicken Breasts

Reviewed: Oct. 8, 2008
I made this for my in-law's earlier this week, and they adored it! It was such a big hit, I think I'll make it again tomorrow.
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Lower Fat Banana Bread II

Reviewed: Oct. 8, 2008
I loved this recipe! I made a few alterations though. Instead of using regular applesauce, I used strawberry because it was all I had. I also used 3 banana's, and about a teaspoon of cinnamon. Very good! I will certainly be making this again!
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Broccoli Beef I

Reviewed: Apr. 10, 2008
I used the general idea for this- Instead of making a sauce I used a bottle of Teryaki Ginger marinade and a few extra veggies. I served it over rice and my whole family adored it! I'll be making this again for sure!
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