Lady_In_Red Profile - (10546283)

cook's profile


Home Town: Vermont, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Music, Painting/Drawing
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About this Cook
I live with my husband son. I do most of the cooking in the house and I'm always looking to learn new things!
My favorite things to cook
I love to cook dinners and have friends over. Chicken, steak, pasta, pork, anything unique is wonderful!
Recipe Reviews 5 reviews
High Temperature Eye-of-Round Roast
So this is probably the dumbest thing I have ever done, but it turned out awesome! I had a moment of total dizziness and FORGOT that I was cooking a PORK roast instead of a beef roast. I did everything the recipe said and tossed that bugger in there with salt, pepper, garlic powder, a little oregano and some chili powder and cooked it at 500 for 22 minutes before shutting it off. It sat in the oven for an hour and 15 minutes and it ended up coming out AMAZING! It was the most tender pork roast I've ever made. Who knew you could cook pork at a high temp and have it come out so amazingly moist and tender? I can't wait to try this recipe with a beef roast! Cheers!

3 users found this review helpful
Reviewed On: Jun. 18, 2013
Garlic and Tomato Tilapia
This was absolutely amazing, and SO easy!!! I tweaked it just a tiny bit. I used whole stewed tomatoes since that was all I had, and light sour cream. I also threw in about 5 leaves of fresh chopped basil. It came out so good my husband asked me to make it again later this week!

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Crab Stuffed Chicken Breasts
I made this for my in-law's earlier this week, and they adored it! It was such a big hit, I think I'll make it again tomorrow.

0 users found this review helpful
Reviewed On: Oct. 8, 2008
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Cooking Level: Intermediate
About me: I live with my husband son. I do most of the… MORE

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