misschief Recipe Reviews (Pg. 1) - Allrecipes.com (10546008)

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Mini Sweet Potato Pies

Reviewed: Apr. 14, 2008
Made these last night and turned out great. I used a basic pie crust recipe and regular size muffin pans and had about 18 mini pies, which could have easily been 24 if i had any dough left. The kids, 5, 7 and 9, loved them and so did I. Very easy and delicious, especially with a little whipped cream on top. :)
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27 users found this review helpful

Feta Artichoke Dip

Reviewed: Jun. 11, 2008
Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!
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8 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 21, 2011
I make this every Thanksgiving. Everyone loves it. Wouldn't change a thing. Delicious!
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4 users found this review helpful

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Oct. 2, 2010
Excellent dish! I served it as a main dish. Sliced some rosemary and olive oil focaccia, brushed with olive oil and broiled, and served the gratin on top of the slices. Delicious!!
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4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 2, 2011
These are excellent, fluffy and delicious! I used sour cream instead of yogurt. Will definitely make again.
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3 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Jul. 5, 2013
Perfect pie crust, light and flaky. This is the only pie crust recipe I will use from now on.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 11, 2008
Really good and really sweet. Even the kids liked it.
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2 users found this review helpful

Upside Down Chicken Rice

Reviewed: Apr. 14, 2008
Made this last night and turned out great. I used olive oil and 3 large boneless, skinless chicken breasts, and cut the recipe in half. Cut chicken into pieces after boiling. Also used green bell peppers instead of carrots, since I was out. Just sauteed them with half a large onion before adding the cut chicken. Topped with toasted almonds to cut out oil. Excellent, and kids loved it.
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2 users found this review helpful

Rockin' Good Smashed Cauliflower with Garlic

Reviewed: Jul. 5, 2013
Made it as written and it was delicious! Will definitely be making these regularly.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Oct. 27, 2012
Can't believe how good this recipe is considering how simple it is. The whole family loved it. Delicious!
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1 user found this review helpful

Chicken Tinga Tostados

Reviewed: Jun. 20, 2012
I made these last night, and they were sooo good. I've been craving them all day, haha. I followed someone else's suggestion to add 1tsp cinnamon to the tomato/pepper mixture. I only used about 1/3 can of chipotle peppers, and it was plenty spicy. It made a lot. I also made guacamole and pico de gallo (both off this site) and used those for toppings. mmmm
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1 user found this review helpful

Guacamole

Reviewed: Jun. 20, 2012
I have made this numerous times. I only use half a lime and half the salt. The best guacamole recipe...and I'm from Texas. :)
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1 user found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: May 27, 2012
Delicious! I made pound cake, and served it with these strawberries topped with whipped cream. Will definitely make again.
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1 user found this review helpful

Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Nov. 21, 2011
I made these for Halloween dinner last year. The kids LOVED these! It tasted a little like meatloaf.
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1 user found this review helpful

Pumpkin Chip Muffins

Reviewed: Nov. 12, 2011
This was very good. I too followed the advice of others and only used 1.5 cups sugar, 1/2c oil and 1/2c apple sauce, and added 1tsp pumpkin pie spice. I only cooked them for 14 mins, and they were still a little overdone, so next time I think I'll try cooking at 375 degrees. Delicious.
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1 user found this review helpful

Pumpkin Spiced Latte

Reviewed: Oct. 4, 2010
Needs a little more sugar and spice, but otherwise very good! Will make again. Thanks for saving me some money! :)
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1 user found this review helpful

Fluffy French Toast

Reviewed: Aug. 23, 2010
Kids loved it. I used Texas sliced bread for a thicker toast, and it turned out perfect. Not soggy, just soft. Sprinkled a little powder sugar on top and syrup. Delicious!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: May 1, 2010
Made this as an appetizer for Christmas dinner. It was soooo good, even the kids couldn't stop eating it...and they are not vegetable eaters! haha
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1 user found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jun. 11, 2008
This was a great recipe. I never know what to do with asparagus. This was easy and delicious. Will def make again. Thanks!
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1 user found this review helpful

Maple Twists

Reviewed: Apr. 14, 2008
These were easy to make and turned out good. I didn't dump them upside down on a plate immediately after taking them out of the oven, so had a little trouble getting them out of the pan. The syrup/brown sugar mixture was too sweet for me, so may try skipping that next time, and just topping with a little powdered sugar after baking. Still a great, easy recipe.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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