Thanks Pat Hunt for the memories. I haven't had "Goulash" in years. My mother fixed this "Goulash".....whatever, whatever when I was just a youngster and just had to fix it for dinner this evening. When my husband walked in and lifted the lid on the stockpot, his comment was "It's Goulash!" I did add a little yellow, red and green pepper, together with 1/2 tsp. red pepper flakes and a couple of Tbs. of tomato paste. Also, I did not drain the diced tomatoes, but held back on the additional liquid to see what consistency I had. Later in the cooking process, I added V-8 juice until the "Goulash" was the perfect consistency for our liking. Next time, I think I will cook the macaroni separately because adding it to the stockpot rendered it past al dente`. But, way back when, who knew al dente`? I served the "Goulash" with a topping of freshly grated parmesan cheese and slices of crusty bread. Hubby and I both enjoyed this trip down memory lane. Thanks for sharing.
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Thanks Pat Hunt for the memories. I haven't had "Goulash" in years. My mother fixed this...