Judy H Profile - Allrecipes.com (10545926)

cook's profile

Judy H

Judy H
Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Walking, Music, Wine Tasting, Charity Work
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About this Cook
Married with a thirty something daughter. We are "empty nesters" However, we are "owned" by four Scotties, all AKC champions.
My favorite things to cook
I'm always intrigued by casseroles. I also find that chicken cooked in various ways seems to produce an excellent meal.
My cooking triumphs
My Xmas caramels. I've perfected them and I have people begging for more after the holidays. Most of the husbands don't know that these caramels exist. The ladies get quite possessive with these wonderful delights.
My cooking tragedies
When I was in high school trying to ehance my pie baking skills, I made a piecrust that I set on a window ledge to cool. Someone came along, bumped the pie pan and it fell to the ground. The glass pie pan broke in a million pieces, but the entire crust remained in one piece. My father, who was less than helpful, commented that I in all likelihood had perfected a new recipe for cement. I have come a long way since then.
Recipe Reviews 29 reviews
Rempel Family Meatloaf
I too have made many meatloafs over the years. This recipe is a "keeper" for sure. Thank you for sharing your family favorite.

0 users found this review helpful
Reviewed On: Oct. 24, 2014
Asian Grilled Chicken
Made this using a couple of additions from other reviews (honey & cornstarch as a thickener) Otherwise followed recipe with ingredients as stated. The chix marinated overnight. We used 1/2 of the sauce to baste during grilling with remainder for dipping sauce. The sauce is terrific, but as far as any flavors from marinating the chix, none of those flavours came through....all flavors were in the sauce. Almost forgot.....I added some lime and orange zest. The addition of the zest really enhanced the flavours of the sauce. There is not enough curry in this recipe to concern non-curry lovers...just a hint of the spice when combined with the other ingredients. I would also double the sauce next time to make sure there is enough for serving. We loved the "hint" of heat in this recipe.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Classic Macaroni Salad
I loved this salad. I always seem to "tweak" recipes, so my changes are not a negative reflection of the original recipe. I omitted the pimento and substituted some red bell pepper. Also added a couple of chopped hard boiled eggs and the real "kicker" came from a jalapeno that I had on hand. Absolutely loved the addition of the jalapeno pepper. This was so good, that I'm making it again to take to a high school graduation party. Thank you for sharing this recipe.

3 users found this review helpful
Reviewed On: Jun. 7, 2014

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