I did not care for these! They were nearly not sweet enough, for one. For another, the dough is far too sticky, you won't be able to cut it. I ended up putting little gloops of it on the sheet as though they were cookies.
If you do make these, I suggest upping the sugar content, and greasing the cookie sheets, as well as using something more durable than a rubber scraper, as mine split in half, the dough was so tough.
1 user found this review helpful
Sep. 5, 2008