Sabrina Eads Profile - (10545841)

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Sabrina Eads

Sabrina Eads
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Best Brownies
Very tasty! The trick to the frosting is a)MELT the butter all the way, not just softened; and b) make right before you frost--don't let them sit out. I used a little extra honey as well.

2 users found this review helpful
Reviewed On: Jul. 24, 2011
Blueberry Scones
I did not care for these! They were nearly not sweet enough, for one. For another, the dough is far too sticky, you won't be able to cut it. I ended up putting little gloops of it on the sheet as though they were cookies. If you do make these, I suggest upping the sugar content, and greasing the cookie sheets, as well as using something more durable than a rubber scraper, as mine split in half, the dough was so tough.

1 user found this review helpful
Reviewed On: Sep. 5, 2008
Sunflower Chicken Salad
I am not a big fan of chicken salad, but I loved this. We made some small changes: red grapes, Miracle Whip instead of mayo, doubled the portion of grapes, and sliced the cheese super small so there wouldn't be giant chunks. For an extra treat, have on croissants!

25 users found this review helpful
Reviewed On: Jun. 14, 2008

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