carpediembabe Profile - Allrecipes.com (10545832)

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carpediembabe


carpediembabe
 
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Recipe Reviews 1 review
Ghirardelli Chocolate Mousse
adding hot coffee (or any water - even one drop) to melted chocolate "seizes" the chocolate which all instructions on melting chocolate warn strongly against. Substitute cream instead & add some instant expresso powder for coffee flavour. Otherwise, a tasty mousse.

3 users found this review helpful
Reviewed On: Dec. 31, 2012
 
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