kmc98 Recipe Reviews (Pg. 1) - (10545824)

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Movie Theater Floor

Reviewed: Apr. 14, 2011
This is such a versital and delicious recipe! I recently hosted a Girls Night party and made some of this to go along with all the other snack foods we had. This was completely gone! It was gone before all the margaritas and sangria! lol. I made it with Chesters Puffcorn as it has no kernals and has the buttery flavor of movie theater popcorn and took the suggestion of another reviewer who used jelly belly jelly beans. I liked them best for their flavor and size. And then I added some reeces pieces.... DELICIOUS!!! :-) Everyone is hooked and wanted this recipe. LOVED the name too. very clever :-)
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11 users found this review helpful

Golden Egg Bread

Reviewed: Nov. 4, 2010
This bread was fantastic! It was easy to make and baked into a beautiful loaf with a great consistancy. Everyone in my family raved about it and the kids requested that I use this bread for their school sandwiches the next day. I whisked the eggs with the water for better blending. FYI This makes a pretty large loaf of bread (it was touching the top of the machine door). Usually I select bread (light) but with this size I needed to choose bread (medium) as I do not have a large loaf selection. The extra baking was perfect. I will definitely make this bread again! Thx for the great bread machine recipe!
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3 users found this review helpful

Yummy Peanut Butter Bread

Reviewed: Oct. 22, 2010
I didn't have any of this bread b/c I'm avoiding carbs and gluten right now... but I gave it 5 stars because the other 5 members of my family all gave it enthusiastic thumbs up. My girls are picky and they both RAVED about this bread. Taking the advice of some of the other reviewers I increased the peanutbutter to 1/2 cup. It was quick and easy to make, just tossed all the ingredients in the breadmaker. And it smells absolutely delicious. Will definitely make again for the family. Maybe I'll even sneak a bite next time :-)
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 1, 2010
These were absolutely delicious! Easy to see why they were award winning. I halved the recipe and used cheesecake pudding (because it was the only one I had in the small package) and the cookies turned out amazing, nice and soft with a great flavor. We had friends visiting and the cookies quickly vanished. All to rave reviews. To the reviewer who very rudely went on and on about the cookies not being soft, I believe that the fault lies with the chef, not the recipe.
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1 user found this review helpful

15-Minute Marinated Chicken

Reviewed: May 13, 2008
I found this to be a fantastic base recipe. I omitted the tarragon and instead added about 1/2 cup fresh cilantro, and 1/4 cup rice wine vinegar. I tossed the entire mixture into the blender and it was AWESOME. I marinated the chicken in it for about 4-6 hours and then baked some and grilled the rest. It was fantastic both ways. When I make it again I think I'll let the chicken marinate in it over night. It comes out very flavorful and very tender thanks to the vinegar. I hope those of you who like cilantro try my variations... you'll LOVE it!
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63 users found this review helpful

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