kmc98 Profile - (10545824)

cook's profile


Home Town: Arizona, USA
Living In: Texas, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Reading Books, Music
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Recipe Reviews 5 reviews
Movie Theater Floor
This is such a versital and delicious recipe! I recently hosted a Girls Night party and made some of this to go along with all the other snack foods we had. This was completely gone! It was gone before all the margaritas and sangria! lol. I made it with Chesters Puffcorn as it has no kernals and has the buttery flavor of movie theater popcorn and took the suggestion of another reviewer who used jelly belly jelly beans. I liked them best for their flavor and size. And then I added some reeces pieces.... DELICIOUS!!! :-) Everyone is hooked and wanted this recipe. LOVED the name too. very clever :-)

11 users found this review helpful
Reviewed On: Apr. 14, 2011
Yummy Peanut Butter Bread
I didn't have any of this bread b/c I'm avoiding carbs and gluten right now... but I gave it 5 stars because the other 5 members of my family all gave it enthusiastic thumbs up. My girls are picky and they both RAVED about this bread. Taking the advice of some of the other reviewers I increased the peanutbutter to 1/2 cup. It was quick and easy to make, just tossed all the ingredients in the breadmaker. And it smells absolutely delicious. Will definitely make again for the family. Maybe I'll even sneak a bite next time :-)

3 users found this review helpful
Reviewed On: Oct. 22, 2010
Award Winning Soft Chocolate Chip Cookies
These were absolutely delicious! Easy to see why they were award winning. I halved the recipe and used cheesecake pudding (because it was the only one I had in the small package) and the cookies turned out amazing, nice and soft with a great flavor. We had friends visiting and the cookies quickly vanished. All to rave reviews. To the reviewer who very rudely went on and on about the cookies not being soft, I believe that the fault lies with the chef, not the recipe.

1 user found this review helpful
Reviewed On: Oct. 1, 2010

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