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Spaghetti Sauce III

Reviewed: May 14, 2011
I thought this was one of the best I have ever made, daughter and husband thought it was very good, but cooked it about 4 hours till it was very thick, the longer I cooked it the better it tasted
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White Frosting

Reviewed: Jul. 30, 2010
This is the recipe I have been looking for years, love the fact it is not to sweet, I could have eaten it without the cake. I took the advice of two reviewers, used all butter, and I whisked the milk and flour before cooking it to make sure there were no lumps. I did not refridgerate it, it was just fine for 4 days. Thank you so much my search is finally over, will never buy store bought frosting again
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3 users found this review helpful

All American Apple Pie

Reviewed: Oct. 30, 2008
My husband loved this pie, and can't wait for the next one. I put double crumb topping on it
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0 users found this review helpful

 
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