AmaznA Recipe Reviews (Pg. 1) - Allrecipes.com (10545622)

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Baked Doughnuts

Reviewed: Mar. 25, 2012
Wouldn't call these doughnuts by any means, granted I didn't have or use a doughnut pan, they still came out too heavy and dense to be a true doughnut. Still yummy and could be a nice addition to berries and whipped cream or frozen yogurt.
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Grandma's Famous Salmon Cakes

Reviewed: Jun. 26, 2011
i used 1/2 tbps onion powder and lightly coated my cakes in plain breadcrumbs. I also baked mine for 20 min @375. They came out DELISIOUS! But they do need a sauce of some kind.
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15-Minute Dinner Nachos Supreme

Reviewed: May 13, 2010
Holly Goodness!!! This was sooooo easy and delicious it's rediculous. It made 4 one cup servings. I served it over blue corn tortilla chips, with low-fat cheddar and pepper jack cheese, 2 tbps of salsa, and a dollop ofsour cream or smashed avocado.
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Best Brownies

Reviewed: May 11, 2010
Sooo good!!! I didn't use the frosting, but it wasn't needed. They don't raise up much, but the do make a fudgy (not oozing or overly chocolate flavored) little treat. They're perfect for a brownie sundae made with sweet cream ice cream and walnuts.
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Sour Cream and Chive Mashed Potatoes

Reviewed: Feb. 16, 2010
Nothing all that special about these tates. The chives does overpower the dish in my opinion, so next time I'll use just one tablespoon for 4 servings (instead of two).
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Artichoke Spinach Lasagna

Reviewed: Feb. 8, 2010
Used whole wheat pasta, reduced fat cheese, and 1/2 of broth (i used chicken because no vegetable broth on hand). It was tasty. Next time I think I'll add Basil and use fresh spinach. Will be making this again.
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Vegetable-Stuffed Portobello Mushrooms

Reviewed: Jan. 13, 2010
it WAS vinegar-y but delish still. I too didn't have the eggplant so I made it semi-tarian by subing with summer sausasage. And because plum tomatoes are out of season now, I topped each cap wit a Tbsp of tomato sauce. Be warned that, if possible, find port caps that are deep so it won't be messy trying to stuff them. Next time I'll try sauteeing the artichoke with the spinach mix.
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Hearty Mince

Reviewed: Aug. 24, 2008
An ok basic recipe for a homemade hamburger helper type dinner, but I found that I needed to do a LOT of doctoring up to the recipe. I used a can of diced tomatoes for the tomato juice, ground turkey for the ground beef, whole wheat spiral noodles for the regular pasta, beef broth for the beef stock, 1 green pepper chopped instead of the celery stalk, light sour cream for regular sour cream, didn't add the sherry and added about 1 Tsp of cumin, season all, and 2 Tsp of garlic powder. I also had to add about 1/2 Tbps of cornstarch in the last 10 mins of cooking because it looked way too watery. I perfer and trust making my own versions (so I can control the fat and sodium better) of packaged meals like hamburger helper so this worked for me. But if you want to save time I'd go for the packaged helper meal cause this recipe isn't anything special.
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Good Old Fashioned Pancakes

Reviewed: Jun. 21, 2008
OMG! These were sooo good they'll make you wanna slap your mama! Like another poster I had been pancake-ephobic cause all my others typically endup mushy in the middle or burnt on one side. But NOT these pancakes. I did modify it after reading previous reviews: 3/4 tsp of salt, 3 Tsp baking powder, 1 Tsp vanilla, 1 rounded Tsp honey, about 1 1/2 (a little less) of room tempature milk, a room tempature egg, 1 1/2 TBSP mealted butter, 1 1/2 TBSP unsweetened applesauce, and I defrosted 1/4 cup of blueberries (adding them on top of the pancake after pouring in the pan) for 3 of the cakes and used 2 TBSP chocolate chips mixed in the rest of the batter for the last 3 cakes. These pancakes were thick, but not too thick, which I think helped prevent burning and gave it a nice wieght making fliping easy. Also they were nice and fluffy and flavorful. They were flavorful enough to have alone, but the flavor didn't overpower them with the addition of syrup or applesauce topping. Like other posters said make sure your skillet is nice and hot before pouring the batter (I heated my skillet for 5 mins while I let the batter rest and I cleaned up the kitchen a bit). Again, DELISH! I've found THE pancake recipe.
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Pumpkin Pancakes

Reviewed: Jun. 11, 2008
a disaster! I'm just a novice cook and I did change the serving size to 2, which might explain the extra eggy taste. But the pumpkin flavor was VERY minimal and the centers were mushy. I won't waste my pumkin on these anymore.
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