OMG! These were sooo good they'll make you wanna slap your mama! Like another poster I had been pancake-ephobic cause all my others typically endup mushy in the middle or burnt on one side. But NOT these pancakes. I did modify it after reading previous reviews: 3/4 tsp of salt, 3 Tsp baking powder, 1 Tsp vanilla, 1 rounded Tsp honey, about 1 1/2 (a little less) of room tempature milk, a room tempature egg, 1 1/2 TBSP mealted butter, 1 1/2 TBSP unsweetened applesauce, and I defrosted 1/4 cup of blueberries (adding them on top of the pancake after pouring in the pan) for 3 of the cakes and used 2 TBSP chocolate chips mixed in the rest of the batter for the last 3 cakes. These pancakes were thick, but not too thick, which I think helped prevent burning and gave it a nice wieght making fliping easy. Also they were nice and fluffy and flavorful. They were flavorful enough to have alone, but the flavor didn't overpower them with the addition of syrup or applesauce topping. Like other posters said make sure your skillet is nice and hot before pouring the batter (I heated my skillet for 5 mins while I let the batter rest and I cleaned up the kitchen a bit). Again, DELISH! I've found THE pancake recipe.
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OMG! These were sooo good they'll make you wanna slap your mama! Like another poster I had...