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these are wonderful and so easy. if any of you are old enough to remember biscuit cutters, they are perfect for cutting the hole in the bread. my grandmother used a biscuit cutter and i was lucky enough to find one a a garage sale!

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Traditional Shoofly Pie

Reviewed: Dec. 24, 2009

I made these pies exactly by the recipe and they didn't turn out right. The molasses filling was fine but the topping was dry and dusty and didn't brown well. I will try again but either use less flour or more butter.

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Slow Cooker Pork

Reviewed: Aug. 5, 2009

This made awesome soft tortilla wraps!! I put this in my crock pot Sunday night and finished it up Monday morning. A couple of the other reviews were very helpful; I did not add any liquid and the pork itself made plentu, and I did shred it in the liquid and let it sit for about an hour before removing it. Very tasty and even better left over and reheated. Two packets of taco seasoning definitely isn't too much.

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Cowboy Casserole

Reviewed: Mar. 10, 2009

try it over cornbread....AMAZING!

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75 users found this review helpful

Potato Latkes I

Reviewed: Apr. 13, 2008

I tried these on a whim and found them to be wonderful! Good for breakfast anytime or supper on a cold winter night. The only thing I did differently was use a little more onion.

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1 user found this review helpful