teachww Recipe Reviews (Pg. 1) - Allrecipes.com (10545398)

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Flax and Sunflower Seed Bread

Reviewed: Feb. 13, 2012
LOVE!
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1 user found this review helpful

Pesto Shrimp Pasta

Reviewed: Jun. 20, 2011
Just okay. My husband didn't care for too much.
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1 user found this review helpful

Spinach Brownies

Reviewed: Jun. 13, 2011
I liked the recipe, but my daughter did not care for cold at all. She would eat warm, but wasn't crazy about it.
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Easy Garlic Broiled Chicken

Reviewed: Feb. 6, 2011
This recipe is full of flavor and has such few ingredients! This first time I made it as is . . .awesome! The 2nd time I didn't have parsley so I substituted basil in place of parsley . . .liked even better! The third time I used basil and grated some fresh 1 tbls. ginger and added to soy mixture after boiling. Used 1/2 the amount of butter to reduce fat content . . . YUMMY! My husband and daughter loved it every time!
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jan. 20, 2011
This is amazing bread! My daughters and I want to eat the entire loaf before it cools. I use the flax meal to enhance body utilization. I have always used just regular flour (all purpose white and wheat) instead of bread flour since I do not usually have it on hand; it still comes out great.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 17, 2011
It was okay, not the greatest.
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Asian Beef with Snow Peas

Reviewed: Dec. 28, 2010
My family enjoyed, next time I will reduce the rice vinegar by 1/2 and add ginger to the veggies when I saute them to add extra flavor. My veggies seemed too rice "vinegary" even with the sauce doubled. We loved the ginger flavor of the meat.
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3 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jun. 7, 2010
Okay, not really good or great. I'll go back to my previous recipe. My teenage daughter would only eat 1/2 her piece.
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Chicken Scampi II

Reviewed: Jun. 4, 2010
Restaurant quality. My daughter says the mushrooms make it! She is not really a lover of mushrooms. My husband dislikes greatly so I sauted separate and we put it on individually.
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Spring Strawberry Spinach Salad

Reviewed: Jun. 4, 2010
I used red wine vinegar in place of the white wine vinegar . . . yummy!
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9 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: May 29, 2010
Awesome!
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1 user found this review helpful

Cranberry Pecan Muffins

Reviewed: Feb. 16, 2010
Even better the second day
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Lighter Fettuccini Alfredo

Reviewed: Feb. 16, 2010
excellent; I used 2 C of milk to thin out the sauce
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Blueberry Zucchini Bread

Reviewed: Sep. 28, 2009
Loved IT!!! Changes: 1/2 applesauce 1/2 Oil (in place of 1 Cup Oil) 1C whole wheat flour replacing 1C AP flour Added more walnuts Baked 2 loaf pans @ 350 for 1hr 15min - - - Perfect! My picky girls (teenagers) and No veggie eating hubby loved it!!!! They would not let me take the 2nd loaf to work - they hid it in fridge!
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One Bowl Chocolate Cake III

Reviewed: Nov. 13, 2008
I signed up to bring in a baked item for a work dessert contest. I made this cake with 1 cup cocoa. Layered cakes with raspberry preserves in btwn the layers & made sure preserves oozed from btwn layers, iced (top only) with milk choc. (store)icing, put stripes of raspberry preserves (heated up in the jar first) on top and swirled it in icing; then sprinkled with mini choc. chips. I won third place - YUM!
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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 1, 2008
My picky teens love these for grab and go. I try to have these frozen on hand in a ziplock bag. A fairly healthy alternative to junk food. A few changes to make healthier: I used 1/2 brown sugar and 1/2 granulated. 1/2 applesauce and 1/2 canola oil. I increased the nuts for more MUFA. Next I will try 1/2 whole wheat flour.
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Sophie's Zucchini Bread

Reviewed: Oct. 24, 2008
My family loved it. I added 1 Tbsp of cinnamon, 1/2 brown sugar and 1/2 granulated sugar, substituted applesauce for 1/2 of the oil. To one loaf I added 1 cup of walnuts, to the other loaf I added 1/2 c of walnuts and 1/2 c of mini choc chips - yummy!
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