juju Profile - Allrecipes.com (10545362)


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Member Since: Apr. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 13 reviews
Buttermilk Chess Pie
I used 3 Tablespoons of flour because I thought that's what I read. It is delicious and I made a second one and used 3T instead of 2T just because it was so good. 50 minutes at 350, turned the oven off and left it in the oven for another 10 minutes, took it out to cool. Cut it while it was still too hot to eat and it did not run. No clear liquid, zero liquid! This reminds me of pies my mother would bring home sometimes when I was a child. We called them custard pies. Doesn't matter what you call them they are fantastic. Thanks Kristina for a simple and most delicious recipe.

1 user found this review helpful
Reviewed On: Jun. 19, 2014
Mom's Best Peanut Brittle
Wow! I don't know how it could be better. I doubled the recipe and added raw peanuts(2 1/2C) when the sugar and water 1st boiled. I used 1C white and 1C light brown. Stirred frequently until 300* hit on candy thermometer. Added 2t vanilla, butter and baking soda. Poured on warmed cookie sheet lined with parchment. Shook, tilted and spread with wooden spoon and let cool. Really fantastic! Here's a tip from Julia Child's television show. Boil 2c of water and add 3T baking soda, throw in the nuts and boil for 4 or 5 minutes, rinse with cool water and the skins come off the peanuts easy.

2 users found this review helpful
Reviewed On: Feb. 14, 2014
Best Burger Ever
Love these burgers. Followed recipe with two changes. I chopped a fresh onion and tossed with a tspn of olive oil and softened in the oven before adding to the rest of the ingredients and I did not add the dry soup mix.

0 users found this review helpful
Reviewed On: Feb. 6, 2014

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