Great starter! This is what I did different as per our taste and what I had on hand.... I used 3 cans of minced clams and 1 can of whole baby clams, 3 cups clam juice in place of water (2 from draining clams and 1 bottle), I did not peel my potatoes, diced them up rather small and covered the pot til they were done, I added basil, old bay, thyme and garlic... thickened just a little with instant potato flakes (didn't measure, just added a little at a time until it was where we like it). This was very good, with 4 of us there was very little leftover (maybe 1 serving). I served this with sourdough bread.
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Great starter! This is what I did different as per our taste and what I had on hand.... I used...