Robyne Profile - (10545268)

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Member Since: Apr. 2008
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Recipe Reviews 1 review
I love this stuff and I've made this recipe several times. I really don't know why so many people are having trouble rolling these, and I can only assume it's an issue of not cooking it long enough. You have to get a feel for it, but I cook it about 15 minutes. I chill it for at least a few hours before I try to work with it, at which point it's much like a clay. When you roll it in your hands, it heats up the surface, making it sticky enough for the toppings. They're like sweetened condensed milk tootsie rolls, and they're absolutely fabulous.

1 user found this review helpful
Reviewed On: Nov. 29, 2010

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