Squid Profile - Allrecipes.com (10545210)

cook's profile


Home Town: Pismo Beach, California, USA
Living In: Rocklin, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Quick & Easy
Hobbies: Camping, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Pasta With Tuna Sauce
This was very good! I don't tend to keep much canned stuff, so I used fresh roma tomatoes, and I used pouched tuna, which I believe has a slightly stronger flavor. My family really liked it! Also good old for a small lunch the next day.

0 users found this review helpful
Reviewed On: Aug. 17, 2008
Ten Minute Enchilada Sauce
Very yummy, better than canned for sure! I used New Mexico chili, but I think I will try California chili next just to taste the difference. It's not quite like the Enchilada sauce at my local joint, but it's close enough!!

0 users found this review helpful
Reviewed On: Aug. 16, 2008
Savory Halibut Enchiladas
This is a very good recipe, I would surely make it again.. however, I think I will use real onion as well as green.. and you don't need to mico the fish ahead of time. 45 minutes was more than enough for my fish to cook all the way through.

11 users found this review helpful
Reviewed On: Aug. 16, 2008

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