I am a Financial Planner during the day and experimental chef at night. I love cooking new and different meals for my 2 daughters and my son.
My favorite things to cook
Steak (Ribeye mainly) Flank Steak, Grilled vegetables. Pork.... any style especially, Country Style Pork Ribs, Creamy herbed Pork Chops, Teriyaki Skewers, Pork roast, Barbecue anything......
My favorite family cooking traditions
Oatmeal cookies at Christmas (my mom calls them snowflake cookies)
My cooking triumphs
I won my category at the County Fair for my Teriyaki skewers :)
My cooking tragedies
I burned the ribs 2 years ago when I had a friend over... Then on the 4th of July this year I tried to make a carne asada and it was terrible and I had to throw out 10lbs of meat...