goodayathome Recipe Reviews (Pg. 1) - Allrecipes.com (10544958)

Best Bean Salad

Reviewed: Apr. 11, 2013

This is great. I used red wine vinegar and it gave it the extra zing the salad needed. A keeper for sure. This saves well and serves many.

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So simple and delicious. I love the consistency of this muffin. My 3 year old daughter "made" them for dinner. I omitted the brown sugar just because I thought the mix would be sweet enough for us. I was right, but the brown sugar might be right for some.

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Baked Haddock

Reviewed: Feb. 4, 2012

this was great! I followed the recipe almost exactly, just cutting down on the butter and thyme. The fish was so flaky and crispy. The high heat did really well. Next time, I will eliminate the thyme altogether, but that is just a personal preference. I think any spices would be great (garlic, onion, Old Bay, etc). Any mild fish would work too. Really good base recipe that you can tweak to your liking.

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Slow Cooker Beef Stew I

Reviewed: Nov. 2, 2010

I followed this recipe exactly except for adding 1 can of French Onion soup (liquid) in the last half of cooking. It was delicious! I did not mess up any pots (except the crock pot itself) and I love that. I just eyed the spices/flour but my gravy was thick and brown and just perfect. So easy to make and forget!

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Easy and Delicious Chicken

Reviewed: Sep. 27, 2010

I would not make this again. It was just OK but nothing I am looking forward to eating a second time. I did not like the thyme personally. We ate it over angel hair pasta and it is across between tetrazini and alfredo.

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1 user found this review helpful

Strawberry Bread

Reviewed: Apr. 27, 2010

Wow. This was a great way to use fresh strawberries. I used the recipe as written as a base. I added more strawberries, a little vanilla flavoring, and decreased the oil to 1 cup then added 2 small jars of straw/banana baby food. The baby food is the trick. I have been using it in banana bread and it really adds flavor and moisture. Try this bread. It is delicious!

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4 users found this review helpful

Millionaire's Cake

Reviewed: Feb. 15, 2010

This was a really good doctored cake mix recipe. I made 2 9 inch cakes. I omitted the walnuts. I used the drained pineapple juice as water in my cake mix for added flavor. It was a huge hit at my husband's birthday. Very light and fluffy. Worth a try if you like easy, cake mix type desserts.

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5 users found this review helpful

Chicken Puffs

Reviewed: Feb. 8, 2010

These were just OK. I followed the recipe and was just not wowed by this. I will not make this again.

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0 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Feb. 8, 2010

These were so good. I followed the recipe and they had a great flavor. My only complaint is that they were not crispy. Even so, my family loved them.

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2 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 27, 2010

Wow this was a great way to serve a cheap cut of meat. I followed the recipe for the most part. I added about 1/3 cup of sour cream the last 20 minutes to thicken the liquid and make a creamy sauce. It was delicious over noodles. Loved it!

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The Best Bean and Ham Soup

Reviewed: Dec. 15, 2009

This soup was surprisingly good. Even though I'm not a big bean fan I still enjoyed it. I followed the recipe with one exception, I used 1/2 chicken stock and 1/2 water and this cut down on the saltiness. Definitely worth a try if you have a leftover ham bone.

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Oct. 13, 2009

Great recipe. I followed it exactly (1 stick salted butter, 1 stick unsalted) and cooked them for 16 minutes. Perfect!

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Easy Spinach Lasagna with White Sauce

Reviewed: Jul. 9, 2009

No one in my house liked this at all. I followed the recipe, and used Sundried Tomatoe alfredo sauce. It was just not good. Too rich and the spinach was too much. I definitely will not make again.

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Jen's Jambalaya

Reviewed: May 27, 2009

This was delicious. I took a short cut and used 1 can of Hunt's tomatoes w/ celery, green pepper and onion. It was super easy, considering I used left-over smoked sausage and shrimp from a low-country boil. I cooked it down for more than 20 minutes so it was not soupy. Definitely a keeper.

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Szechwan Shrimp

Reviewed: Jan. 9, 2009

So quick and easy. The only thing that took any time was peeling the shrimp. I added some steamed brocolli after the shrimp, before the sauce, and let it simmer. Delish!

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Honey Chicken Stir-Fry

Reviewed: Jan. 9, 2009

This was great! Very quick and easy. I followed the recipe, loosely so. I used a bag of frozen asparagus stir-fry. Great weeknight meal.

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Scalloped Corn and Broccoli

Reviewed: Apr. 18, 2008

This is so good and so simple. My family of 4 loved it. We finished the whole dish in one meal. I followed the recipe exactly, and my 3 year old was able to do most of the mixing.

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Best Bean Salad

Easy, Speedy Corn Muffins

Baked Haddock

Slow Cooker Beef Stew I

Easy and Delicious Chicken

Strawberry Bread

Millionaire's Cake

Chicken Puffs

Cajun Style Baked Sweet Potato

Beef Bourguignon II

The Best Bean and Ham Soup

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Easy Spinach Lasagna with White Sauce

Jen's Jambalaya

Szechwan Shrimp

Honey Chicken Stir-Fry

Scalloped Corn and Broccoli

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