We loved this recipe. We live in a small country town and there was no lamb or figs near so I had to substitute. I used sliced pork sirloin roast and cherries instead of currants. I doubled the plum filling recipe so that I could have enough to put inbetween every slice. I had no string so I put the stuffed roast inside of a meatloaf pan and covered with foil. It was so good with the pork we can't even imagine how great it would be with lamb. I ordered a lamb online and can't wait to make it again. Hands down we agreed it was the best dish we've had in months.
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We loved this recipe. We live in a small country town and there was no lamb or figs near so I...