Fresh Southern Peach Cobbler
Fabulous if you reduce the sugar. I took (as usual) other reviewers advice, and it turned out really, really perfect! I changed all of the "1/4 cup" sugars (with the peaches, and with the flour) to "1 Tablespoon" each, and it was still sweet, but pleasant. I also made an extra half of the topping (ie: 1.5 cups flour, 1.5 Tbsp white sugar, 1.5 Tbsp brown sugar, etc)
For the sprinkle on top, 1 tsp sugar and 1 tsp cinnamon is plenty.
26 users found this review helpful
Aug. 26, 2011