dillandcoconut Profile - Allrecipes.com (10544837)

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Recipe Reviews 6 reviews
Perfect Coconut Macaroons
I have obviously done something wrong, as they all feel apart. I had to do one thing differently and that is, use unsweetened coconut instead of the sweetened kind. Maybe that was the problem.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Fresh Southern Peach Cobbler
Fabulous if you reduce the sugar. I took (as usual) other reviewers advice, and it turned out really, really perfect! I changed all of the "1/4 cup" sugars (with the peaches, and with the flour) to "1 Tablespoon" each, and it was still sweet, but pleasant. I also made an extra half of the topping (ie: 1.5 cups flour, 1.5 Tbsp white sugar, 1.5 Tbsp brown sugar, etc) For the sprinkle on top, 1 tsp sugar and 1 tsp cinnamon is plenty.

26 users found this review helpful
Reviewed On: Aug. 26, 2011
Real French Crepes
Few things to note: 1) mix your batter and then let it sit while your pan is heating. 2) keep the temp of the heat at med-high. 3) discard the 1st crepe. 4) if you haven't mastered spreading the batter by twisting your wrist, then spread it with your spatula so that it is uniformly very thin. 5) peek under the crepe to see if it is lightly browned before flipping. This recipe is terrific, true to tradition, and very simple. Just takes some practice.

6 users found this review helpful
Reviewed On: Aug. 26, 2011

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